Telling food stories, one kitchen at a time
Farmer’s Market Succotash is the absolute best way I’ve ever eaten veggies in my entire life. The recipe keeps it simple, so we really enjoy the seasonal, farm-to-table summer flavors.
I’m not lying when I say this: I don’t think I’ve ever seen something disappear from my fridge faster than Farmer’s Market Succotash. It’s just a pot of vegetables. But really, really well-prepared, simply made, fresh, seasonal, farm-to-table vegetables.
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Spicy Peach Mezcal Mule-Ritas are frothy and sweet with fresh summer peaches. Mezcal adds smoke and jalapeños add a zing. And the best part? They’re ready in five minutes!
Current problem: How do I fit all the star ingredients in this cocktail into a single title that will fit on one line and simply roll off your tongue? Spicy Peach Mezcal Mule-Rita, that’s how. I conquered, but I had to make up a word in the process. Then I think to myself, when did “mule” come to mean “with ginger beer” and when did “margarita” come to mean “with tequila?” Maybe Mule-Rita is gonna be the next big thing. Maybe I’m starting a trend.
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RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. This recipe will not fail to impress. Trust me, I’ve made it five times in five weeks and my friends keep asking for more!
It took me four tries. FOUR. And thank heavens I kept trying because RumChata Blondies with Fireball Cream Cheese Frosting are SLAMMIN’. On the first three tries, I was set on a cream cheese swirl because I thought cream cheese frosting would be too sweet. I will admit, I was wrong. These are fantabulous x19203 and everyone has agreed.
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Is there a better way to showcase bright, colorful summer veggies than on skewers? These Lemon Herb Chicken Skewers are farmer’s market fresh with a snappy flavor and they’re gluten free, sugar free, and paleo friendly too. My veggie combination covers almost every color of the rainbow, but swap in whatever you’re craving!
Do you remember when I posted about Easy Oven-Baked Tandoori Chicken? I decided that all of my freelance posts would be posts about c’est moi, my most favorite subject. Or maybe I made that decision when I posted about Paleo Southern Biscuits. Regardless, the decision has been made.
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Saucy Air Fryer Buffalo Wings are lip-licking-good. Crispy skin with tender and juicy meat, you’ll never believe these weren’t cooked in a deep fryer!
I’m super excited today because healthier buffalo wings + air fryer + GIVEAWAY! Happy Monday, my friends! Happy Fun-Summertime-Brand New Kitchen Appliance-Healthier Cooking-Giving Things Away For Free-Monday.
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Chile-Mint Mahi Mahi Burgers are your favorite burger substitute this summer! This healthy recipe is low in calories, high in protein, and absolutely killing it with flavor. Make them on the grill or on your stove top for Memorial Day, Labor Day, and all those hot, outdoor days in between.
I first published Chile-Mint Mahi Mahi Burgers on July 25, 2014 — almost three years ago. I took no original photos, so I’m updating it today to include my own pics. However, I am keeping the rest of the content the same for the sake of nostalgia and so we can laugh at me-three-years-ago. 🙂
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My Skinny and Seasoned Salty Dog is sweet and spicy, clocking in well under 100 calories. This citrusy recipe will aid the move from spring into the dead heat of summer. Be it a bridal shower, graduation, or Memorial Day party, the Skinny and Seasoned Salty Dog is sure to steal the show.
This is actually my very first cocktail recipe for the blog. Funny because I make cocktails all the time. Mine are usually just like, “Oh, what do we have in the fridge? How can I turn this into something alcoholic? Do you think that’d be good with some vodka?” Super un-fancy. Super un-classy. But ya know, I think I’ve learned my lesson. Skinny and Seasoned Salty Dog is super easy and super classy and I already had all of the ingredients in my fridge. My eyes have been opened and I’m taking my mixology up a notch from now on.
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Lemon Blueberry Shortbread Bars are bursting with luscious lemon curd and juicy blueberries. This recipe will be the star of all of your summer parties. A word of warning: You will want to eat each and every melt-in-your-mouth-AND-in-your-hands bar all by yourself!
Sooo… Butter is my favorite ingredient. Or food? Does it count as an entire food all by itself? If you’ve eaten it all alone with a spoon before (not that I have done this!), does it count as a food? (No really, I swear I haven’t done this. Have I been tempted? Yes.) I’m only asking if it counts as a food because, if so, butter and chocolate chip cookies are in a tight race.
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Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…
