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Easy Roasted Vegetable, Hummus, and Quinoa Bowls are fully prepped in just 15 minutes thanks to @MinuteRiceUS Ready to Serve AD |
Pork and Shrimp Chinese Won Tons has been slightly adapted so that anyone can make them! Double it to keep some in your freezer for easy weeknight meals. |
Farmer's Market Succotash is the absolute best way I've every eaten veggies in my entire life. Enjoy the farm-to-table summer flavors in this simple recipe. |
Spicy Peach Mezcal Mule-Ritas are frothy and sweet with fresh summer peaches. Mezcal adds smoke and jalapeños add zing. Best part? Ready in five minutes! |
RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! |
Crispy Baked Orange Tofu is a deliciously sweet and spicy, substitute for your favorite Chinese dish. You won't miss the extra calories, fat, or sodium! |

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