Telling food stories, one kitchen at a time
I received free samples of SPLENDA® Naturals Sugar & Stevia Blend mentioned in this post. By posting this recipe for Skinny Peanut Butter and Blackberry Loaf, I am entering a recipe contest sponsored by SPLENDA® Sweeteners and am eligible to win prizes associated with the contest. I was not compensated for my time.
I’m eating my third slice of Skinny Peanut Butter and Blackberry Bread as I write this. Which, ya know, may be too much, but it is skinny after all.
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It takes only 10 minutes to get Easy Rhubarb Zucchini Bread in the oven. This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks.
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Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth and crumble in your hands. Just-sweet-enough roasted strawberries add a juicy burst of flavor that will keep you searching for more. This recipe is simple, easy, and quick.
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Get your pen and paper ready because you’ll want to make a grocery list with my 29 Healthy Groceries You Should Be Buying at Walmart. And I should stress, these are healthy AND affordable. I’ll also share how I use them in my own kitchen!
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I’m lying awake at 2:30 am, so you’re getting 2:30 am ramblings, which can sometimes be quite entertaining and at other times can be quite incoherent.
Bedtime last night was 9:30 pm and I was so proud of myself for getting in there on time and falling asleep almost immediately as my head hit the pillow, giving thanks that I would get a full eight hours of sleep on a weeknight. [Insert pat on the back. Go Danielle!!]
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Okay folks, friends, and lovers of food and of all things Irish. Betwixt the work hours and the fun hours, I’ve managed to find some blog hours. I can always find blog hours to devote to Irish anything.
I have this thing though – It stems from dating a fresh-off-the-boat Irishman for nearly four years (back when I was a naive young thing and any European accent gave my heart a flutter).
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Helloooo friends! Happy, happy Monday! Happy Carrot-Pumpkin Bread with Cider Glaze Monday!
Why the good mood today? So many reasons:
Plus, Mondays I’ve declared my Blog Days. And on Blog Day Mondays I get to go to Camino Bakery after work, after a run, after a shower, and I get to order a spiced chai latte or a glass of red wine and I work on my blog for hours. It makes Monday a day worth looking forward to.
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Let’s take a few quiet seconds to just look at and adore this loaf of bread. Ahhhh… sighhhh…
That is a thing of beauty. That golden, perfectly cracked top crust.
If I had to pick one carb to eat for the rest of my life, it might be this bread. Although it’s a toss-up between Irish Soda Bread and Aunt Janet’s Cinnamon Rolls.
What I love, I mean <3 <3 <3 LOVE about this recipe, is how easy it is. If you love soda bread, and you’ve ever tried to make it at home, and that experience made you hate soda bread, then this recipe is for you.
Let me give you a little history of me and soda bread:
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Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…
