This recipe for Coconut Curry Caramel Corn is a surprisingly easy weekend treat. It will fill that sweet & salty place in your heart with candied peanuts and a soft zing of spices. Lightly adapted from Susan Feniger’s Street Food.
My dietitian friend Cheryl got me hooked on this Smoked Paprika made by McCormick. In the past week, I’ve marinated chicken with it, added it to vegetarian chili, and sprinkled it over quinoa. You know, all the normal things.
You should know this about me: I’m a snacker. More than that, I’m a sweet + salty snacker. More more than that, I’m an adventurous, sweet + salty, let’s get our hands dirty in the kitchen, experimental snacker. I’m talking two square meals per day, then snacks all the way baby.