Get your pen and paper ready because you’ll want to make a grocery list with my 29 Healthy Groceries You Should Be Buying at Walmart. And I should stress, these are healthy AND affordable. I’ll also share how I use them in my own kitchen!
This is my last peach recipe of the summer! Are you weeping with me? Shed tears for one minute only because juicy summer peaches may almost be behind us, but we’ve got juicy summer tomatoes ready to step in!
In other news: my teeth are doing okay. I felt well enough on Friday to lay by the pool and get sunburnt. And felt well enough on Saturday to go camping. (And by camping, I mean that I arrived at a campsite, couldn’t figure out how to hang up my borrowed hammock, got even more sunburnt, and 12 hours later my carpool drove home. And just to be clear, it’s not a “girly thing” – one in my carpool was a male and one was a dog. It’s just that we all have a great appreciation for showers, beds, and air conditioning.) And I haven’t taken pain medication in three days. So you could say I’m doing just fine.
You asked for it and here it is!
On the table in 30.
Asparagus and lemon remind me of spring. And some days spring is here and the rest of the days I’m crossing my fingers and hoping the sun will shine down. But every day right now, at least in my soul, feels like SPRING! And so let’s make spring food in celebration!
These are whole wheat.
Whhaaaa….?! I know. Whole wheat baked goods go against everything I stand for. If you’re gonna eat a bakery item, eat the real deal. Right?!
Except… These aren’t really cupcakes, they are muffins. And muffins are totally allowed — actually, muffins totally should be made in the healthiest way possible. A la the Bran Muffin, which is my fave muffin. Ugghhh, now I’m thinking about Carrot Bran Muffins — WHY didn’t I think of that when I was in the planning stages? Hmm… disappointed I missed that opportunity this go-round. These Whole Wheat Carrot Muffins will have to satisfy.
And sat.is.fy. they do.