-
Heat the oil in a large skillet over medium heat. Add pepper, salt, coriander, and garlic. Add the kale and toss until kale is coated evenly and slightly wilted, 3-5 minutes.
-
Remove kale from heat. You may serve the kale warm, but the feta will melt slightly or you may choose to chill the kale or allow it to come to room temperature.
-
Top kale with chickpeas, feta, and pecans. Sprinkle with lemon juice and lemon zest. Serve.