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My recipe for 5-Minute Smoky Pumpkin Hummus looks bomb and it's also got that savory and spicy and sweet thing goin' on. #glutenfree #sugarfree and #vegan | theeverykitchen.com

5-Minute Smoky Pumpkin Hummus

My recipe for 5-Minute Smoky Pumpkin Hummus looks bomb and it's also got that savory and spicy and sweet thing goin' on. Plus, it's gluten free, sugar free, and vegan.

Course Appetizer, Dip
Keyword easy, fall, quick
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Author Danielle Cushing

Ingredients

  • 1 15-ounce can chickpeas drained and rinsed
  • 1 cup canned pumpkin puree
  • 1/4 cup tahini
  • 2 garlic cloves
  • 1 tablespoon agave (optional)
  • 1/2 teaspoon McCormick Chipotle Chile Pepper
  • 1/4 teaspoon cinnamon
  • 2 tablespoons pumpkin seeds optional

Instructions

  1. Place all the ingredients (except the pumpkin seeds) into a food processor and blend until smooth. If your hummus is a little thick, thin it out with a little more agave or add a little olive oil or lemon juice.

  2. Transfer to a serving bowl and garnish with a sprinkle of smoked chipotle powder and pumpkin seeds. Serve with pretzels, popcorn, veggies, pita, etc.