My recipe for 5-Minute Smoky Pumpkin Hummus looks bomb and it's also got that savory and spicy and sweet thing goin' on. Plus, it's gluten free, sugar free, and vegan.
Place all the ingredients (except the pumpkin seeds) into a food processor and blend until smooth. If your hummus is a little thick, thin it out with a little more agave or add a little olive oil or lemon juice.