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Perfect for Game Day! Buffalo Chicken Cornbread Muffins with Blue Cheese Topping | www.theeverykitchen.com

Buffalo Chicken Cornbread Muffins with Blue Cheese Topping

Recipe adapted from Eating Chalk
Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author my Bottomless Boyfriend

Ingredients

  • 1 8.5 ounce box Jiffy Corn Muffin Mix
  • 1 egg
  • 1/3 cup skim milk
  • 1 cup shredded chicken
  • 1 cup corn kernels frozen, canned, or fresh
  • 1/4 cup buffalo wing sauce
  • 1 cup fat free plain Greek yogurt
  • 1 cup reduced-fat blue cheese crumbles

Instructions

  1. Preheat oven to 400 degree F. Grease a 12-muffin pan or line with cupcake liners.
  2. In a large bowl, mix together Corn Muffin Mix, egg, and skim milk. Batter will be slightly lumpy. Add shredded chicken, corn, and buffalo sauce. Mix well.
  3. Spoon about 1/3 cup of batter into each muffin tin. Bake for 15 minutes or until golden brown. Remove from oven and let cool.
  4. In a medium bowl, combine Greek yogurt and blue cheese. Let muffins cool completely before topping with the blue cheese "icing."