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Spiced Pork Posole

Prep Time 20 minutes
Cook Time 48 minutes
Total Time 1 hour 8 minutes
Servings 4
Author my Bottomless Boyfriend

Ingredients

  • 2 ½ teaspoons olive oil
  • 1 cup diced onion
  • 4 tablespoons chopped fresh cilantro divided
  • 1 ½ tablespoons minced garlic
  • 1 pound lean boneless pork loin diced
  • 1 can hominy 15.25 ounces, drained*
  • 1 cup diced green poblano pepper
  • 1 cup diced tomatillos**
  • 1 tablespoon cumin seed
  • 1 tablespoon chili powder
  • 5 ½ cups chicken stock
  • ½ tablespoon ground coriander optional
  • ½ tablespoon oregano
  • Salt and black pepper to taste
  • To garnish: lime wedges sliced avocado, sliced radish

Instructions

  1. Heat oil in a large pan over medium-high heat. Saute onion, 1 tablespoon cilantro, and garlic in pan until onion softens, about 3 minutes.
  2. Add pork. Cook, stirring, until meat is browned on the outside, about 10 minutes.
  3. Add hominy, poblanos, tomatillos, cumin, chili powder, broth, coriander, and oregano. Cover and simmer until pork is tender and white, about 45 minutes.
  4. Garnish and serve.

Recipe Notes

*May substitute canned corn**May substitute red tomatoes