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Gingersnap and Apple Butter Milkshakes

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author my Bottomless Boyfriend

Ingredients

  • 6 gingersnaps and extra to garnish
  • 2 cups vanilla ice cream I used Edy's Slow-Churned Vanilla Bean
  • 1 cup milk * I used skim
  • 1/3 cup apple butter
  • Whipped cream for serving

Instructions

  1. Pulse the gingersnaps in a food processor until dime-sized.
  2. Add the ice cream, milk, and apple butter and blend. You should have mostly gingersnap crumbs by now, although some may be too large for a straw.
  3. Garnish with whipped cream and a gingersnap before serving.

Recipe Notes

*The amount of milk you use will depend on consistency desired. Slow-churned ice cream also has more air in it and will need less milk than a premium ice cream.