Air Fryer Buffalo Wings

Saucy Air Fryer Buffalo Wings are lip-licking-good. Crispy skin with tender and juicy meat, you'll never believe these weren't cooked in a deep fryer! Made with the BELLA Air Fryer

Course Appetizer or Main
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 people
Calories 565 kcal
Author Danielle Cushing


  • 2 pounds chicken wingettes (about 20)
  • 1/2 cup self-rising flour
  • 1 teaspoon salt
  • 1/2 cup buffalo sauce
  • 1/4 cup butter
  • Celery for serving
  • Blue cheese dressing* for serving


  1. Preheat air fryer to 360 degrees F. In a large bowl, combine flour and salt. Toss in wings until fully coated and shake off excess. Place wings in basket of air fryer for 30-35 minutes, tossing every 5 minutes, until golden brown and crisy. Transfer wings to a bowl.
  2. Meanwhile, in a small saucepan, melt butter over medium heat. Whisk in buffalo sauce. Pour sauce mixture over the wings and toss to coat. Serve with blue cheese dressing and celery.

Recipe Notes

*In sticking with our healthy theme, I used Bolthouse Farms Organic Signature Blue Cheese Dressing, which has less than 1/3 the calories and fat of traditional blue cheese dressing.