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RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! | theeverykitchen.com

RumChata Blondies with Fireball Cream Cheese Frosting

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more!

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 24 blondies
Calories 285 kcal
Author Danielle Cushing

Ingredients

For the blondies:

  • 1 cup unsalted butter softened
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 1/2 cup RumChata
  • 2 cups flour
  • 1 teaspoon baking powder

For the cream cheese frosting:

  • 1/2 cup butter softened
  • 1 8-ounce package cream cheese softened
  • 1 teaspoon vanilla
  • 1/4 cup Fireball
  • 3 1/2 cups powdered sugar

Instructions

For the blondies:

  1. Preheat oven to 350. Spray a 9x13-inch pan
  2. In a large bowl, beat butter and sugar until creamy. Add egg, vanilla, and salt and beat until well-combined. Add RumChata and beat to combine. Add flour and baking powder and beat until just incorporated.

  3. Spread batter into a greased 9x13 pan. Bake for 30-35 minutes or until golden brown. Remove from oven and let cool completely before frosting

For the frosting:

  1. In a medium bowl, beat butter and cream cheese until creamy. Add vanilla and Fireball and beat until well-combined. Add powdered sugar and beat until frosting is fluffy. If frosting is too liquid, add more powdered sugar until desired consistency.