Spicy Peach Mezcal Mule-Rita

Spicy Peach Mezcal Mule-Ritas are frothy and sweet with fresh summer peaches. Mezcal adds smoke and jalapeños add a zing. And the best part? They're ready in five minutes! 

Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cocktails
Calories 195 kcal
Author Danielle Cushing


  • 1 ripe peach peeled, pitted, and cut into chunks
  • 6 ounces ginger beer
  • 4 ounces mezcal
  • 2 jalapeño slices (add more for a spicier cocktail)
  • crushed ice
  • peach slices to garnish


  1. Place peach chunks and ginger beer in a blender and blend on high to make a puree. Add mezcal and jalapeño slices and stir to combine. Fill two glasses with crushed ice and pour cocktail over ice. Garnish with peach slices and additional jalapeño, if desired.