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Farmer’s Market Succotash
Farmer's Market Succotash is the absolute best way I've ever eaten veggies in my entire life. The recipe keeps it simple, so we really enjoy the seasonal, farm-to-table summer flavors.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 260 kcal
Ingredients
- 1 tablespoon olive oil
- 1 pint baby heirloom tomatoes sliced in half
- 8 petite zucchini, roughly diced or use 2-3 small zucchini
- 2 ears fresh corn kernels only (may substitute 1 1/2 cups frozen corn)
- Splash heavy cream
- 1 bunch fresh spinach stems removed
- 4 ounces crumbled goat cheese
- 1 tablespoon chopped basil
- Toasted baguette for serving
Instructions
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Heat olive oil in a large stockpot over high heat. Add tomatoes, zucchini, and corn. Sauté 5-7 minutes or until zucchini has softened. Lower heat to a simmer, add the heavy cream, and let reduce about 10 minutes. Stir in spinach until wilted and transfer to a serving dish.
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Sprinkle with goat cheese and basil. Serve with toasted baguette, if desired.