Skinny Peanut Butter and Blackberry Bread

Skinny Peanut Butter and Blackberry Bread is a sophisticated take on the classic PB&J. This easy recipe is made with SPLENDA® Naturals Sugar & Stevia Blend, is filled with whole grains, and contains zero butter. It's going to keep you fueled for hours and you're gonna love it!

Course Breakfast, Snack
Cuisine American
Cook Time 1 hour
Total Time 1 hour
Servings 12 slices
Calories 215 kcal
Author Danielle Cushing


  • 1 cup unsweetened applesauce
  • 1/2 cup natural peanut butter no added sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup SPLENDA┬« Naturals Sugar & Stevia Blend
  • 3/4 cup rolled oats
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons sunflower seeds
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups blackberries cut in half


  1. Preheat oven to 350 degrees F. Coat a 9x5-inch loaf pan with cooking spray and set aside.
  2. In a large bowl, whisk together applesauce, peanut butter, eggs, and vanilla until well-combined. Add SPLENDA® Naturals and mix well.

  3. In a small bowl, mix oats, pumpkin seeds, and sunflower seeds. Set aside 2-3 tablespoons of this mixture for sprinkling on top of the loaf.
  4. Add the remaining oat mixture and the rest of the dry ingredients to the large bowl and stir until well-combined. Gently fold in berries. Pour batter into prepared pan and sprinkle top with reserved oat mixture. Bake 1 hour or until toothpick inserted into the center comes out clean.