Sheet Pan Sage Pork with Apples and Potatoes is a quick and easy weeknight recipe. Serve your whole family or pack the leftovers for lunch. It's sugar free and gluten free too, so you can feel good about how you fuel yourself.
2tablespoonsfresh lemon juice
1teaspoonground black pepper
2tablespoonschopped fresh sage
16ouncesboneless pork chopstrimmed
1poundbaby red potatoeshalved
2large applescored and sliced
1large onioncut into 1-inch cubes
Preheat oven to 400 degrees F. Coat a large sheet pan with cooking spray.
In a large bowl, whisk together olive oil, lemon juice, pepper, garlic, and sage. Toss the potatoes in the marinade and transfer to one side of the baking sheet using a slotted spoon. Roast in the oven for 10 minutes.
While the potatoes are getting started, lay your pork chops in the marinade. When you remove the potatoes from the oven, transfer your pork to the center of the baking sheet. Toss the onions in the remaining marinade and transfer to one corner of your sheet pan using a slotted spoon. Do the same for the apples. If you start to run low on marinade, add more fresh lemon juice. Return the sheet pan to the oven and roast an additional 25-30 minutes until potatoes, onions, and apples are tender and pork is cooked through. Remove from oven and sprinkle with fresh sage before serving.