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The Every Kitchen

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breakfast

Cranberry-Pecan Spiced Quinoa Breakfast Bowls

December 5, 2016 by theeverykitchen@gmail.com 6 Comments

Cranberry-Pecan Spiced Quinoa Breakfast Bowls | www.theeverykitchen.com

Cranberry-Pecan Spiced Quinoa Breakfast Bowls | www.theeverykitchen.com
SNOW DAY! I made so many delicious kitchen things. *I attempted to make so many delicious kitchen things. Success rate – 50 percent. But those that were successful, are delicious. Like Cranberry-Pecan Spiced Quinoa Breakfast Bowl.

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Filed Under: bowls, breakfast, gluten free, healthy, sweet breakfast, vegetarian Tagged With: bowl, breakfast bowl, fall, quinoa, quinoa bowl, whole grain, winter

Matcha Ginger Oat Muffins

September 20, 2016 by theeverykitchen@gmail.com 5 Comments

Matcha Ginger Oat Muffins | www.theeverykitchen.com

Matcha Ginger Oat Muffins | www.theeverykitchen.com
I MADE FOOD! I. Made. Food. And it feels so good. Like, imagine all the feel-good feels, multiply by 198, double it, then make Matcha Ginger Oat Muffins and you’ll know what I’m talkin’ about.

The Every Kitchen hasn’t just been on hiatus. I have been on hiatus from my kitchen. Restauranting is fun friends, especially when we’re talking Chicago restauranting, but I like a home cooked something or other every once in a while. Salads don’t count. Neither does microwaving a Dr. Praeger’s veggie patty. Nor does taking a pint of ice cream out of the freezer, letting it get all melty, and then spoon-slurping it up. Nope. Does. Not. Count.

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Filed Under: healthy, lightened up, sweet breakfast Tagged With: candied, crystallized, ginger, green tea, honey, matcha, matcha powder, oats

Sunny Pumpkin Cherry Bars

February 22, 2016 by theeverykitchen@gmail.com 9 Comments

Sunny Pumpkin Cherry Breakfast Bars from the kitchen of www.theeverykitchen.com

Sunny Pumpkin Cherry Breakfast Bars from the kitchen of www.theeverykitchen.com
These were originally named Chewy Pumpkin Cherry Breakfast Bars, but my roommate really wanted to name them Sunny Chewies, so we compromised with Sunny Pumpkin Cherry Bars. Sunny Chewies is less of a mouthful, so if you want to call them Sunny Chewies, that’s fine by me.

The thing is – when you’re naming a recipe that you created, you want to make sure the title relays all the goodstuffs in there. In this case, that includes:

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Filed Under: breakfast, gluten free, healthy, lightened up, sweet breakfast Tagged With: barley, breakfast bars, cherries, chewy bars, chia seeds, cinnamon, dried cherries, morning, morning bars, oat bars, oats, pumpkin, pumpkin bars, sunbutter, sunflower seed butter, sunflower seeds, tart cherries

Homemade Ham and Cheese Hot Pockets

December 3, 2015 by theeverykitchen@gmail.com 7 Comments

Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry -- I'm talking perfect puff pastry. This recipe's warm comfort food fillings will please the kids and bring nostalgia to the grown-ups. | theeverykitchen.com

Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry — I’m talking perfect puff pastry. This recipe’s warm comfort food fillings will please the kids and bring nostalgia to the grown-ups.

Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry -- I'm talking perfect puff pastry. This recipe's warm comfort food fillings will please the kids and bring nostalgia to the grown-ups. | theeverykitchen.com

This one’s for Lou!

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Filed Under: lunch, meat and poultry, sandwiches, savory breakfast, snacks and appetizers, sugar free Tagged With: broccoli, cauliflower, cheddar, cheese, ham, ham and cheese, homemade, hot pockets

Sweet Potato and Kale Hash with Spicy Sausage

November 30, 2015 by theeverykitchen@gmail.com 2 Comments

Sweet Potato & Kale Hash with Spicy Sausage is gonna blow your mind! | www.theeverykitchen.com

Sweet Potato & Kale Hash with Spicy Sausage is gonna blow your mind! | www.mybottomlessboyfriend.com
Can I choose a favorite month of 2015 NOW, or do I have to wait until the last day of December?

What the heck. I’m gonna choose one now and I choose November. I’m 1% hesitant because December is starting to look promising and also because February was a pretty darn good month too. So yeah, I’m gonna go ahead and choose November.

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Filed Under: breakfast, favorites, gluten free, healthy, meat and poultry, savory breakfast, sugar free Tagged With: curly kale, eggs, ground sausage, hash, kale, poached egg, runny egg, sausage, sweet potatoes

Turkey Sausage and Kale Bread Pudding

November 2, 2015 by theeverykitchen@gmail.com 4 Comments

Turkey Sausage and Kale Bread Pudding is the best thing I've ever made. This recipe is a wonderful addition to any fall feast and can easily be made vegetarian. #sugarfree #thanksgivingi #fallrecipes | theeverykitchen.com

This is not stuffing. This is better than stuffing. In fact, Turkey Sausage and Kale Bread Pudding is the best thing I’ve ever made. This recipe is a wonderful addition to any fall feast and can easily be made vegetarian.

Turkey Sausage and Kale Bread Pudding is the best thing I've ever made. This recipe is a wonderful addition to any fall feast and can easily be made vegetarian. #sugarfree #thanksgivingi #fallrecipes | theeverykitchen.com
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Filed Under: breakfast, christmas, dinner, easter, favorites, savory breakfast, sugar free, thanksgiving Tagged With: bread cubes, bread pudding, croutons, dates, day old bread, eggs, kale, savory, stale bread, Swiss chard, turkey sausage

Beet Hash with Runny Eggs

October 15, 2015 by theeverykitchen@gmail.com 4 Comments

Beet & Turnip Hash with Runny Eggs - ready in less than 30 minutes! Recipe at www.theeverykitchen.com

Beet & Turnip Hash with Runny Eggs - ready in less than 30 minutes! Recipe at www.mybottomlessboyfriend.com
First I’m going to tell you about the food. The excellent food. I love this recipe. But then… then I want to share an inspirational story about how I landed my exciting new freelance gig. So keep reading!

I had all these beets in my fridge last week and no good way to use them up. I love beets, but sometimes the cleaning and peeling and roasting and the messy pink liquid that stains your fingers and your countertops seems like a lot of trouble for a simple salad. And when I decide I’m hungry, I’m hungry RIGHT NOW. I don’t want to wait for the oven to preheat and then wait for the beets to slow roast.

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Filed Under: breakfast, favorites, gluten free, healthy, quick and easy, savory breakfast, sugar free, vegetarian Tagged With: beets, brunch, eggs, hash, root vegetables, root veggies, runny eggs, turnips

Carrot-Pumpkin Bread with Cider Glaze

October 12, 2015 by theeverykitchen@gmail.com 6 Comments

Carrot-Pumpkin Bread with Cider Glaze will make you dream of sitting on the porch with leaves falling all around and a cup of hot cider in your hand. | theeverykitchen.com

Carrot-Pumpkin Bread with Cider Glaze will make you dream of sitting on the porch with leaves falling all around and a cup of hot cider in your hand. | theeverykitchen.com
Helloooo friends! Happy, happy Monday! Happy Carrot-Pumpkin Bread with Cider Glaze Monday!

Why the good mood today? So many reasons:

  1. Carrot-Pumpkin Bread. Heck yeah.
  2. Cider Glaze. Bring it on.
  3. Sunny days. Keep ’em coming.
  4. Long runs. (And they’re getting easier!)
  5. Peaceful heart. Peaceful mind. I’m feeling it.

Plus, Mondays I’ve declared my Blog Days. And on Blog Day Mondays I get to go to Camino Bakery after work, after a run, after a shower, and I get to order a spiced chai latte or a glass of red wine and I work on my blog for hours. It makes Monday a day worth looking forward to.

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Filed Under: breakfast, cake, easter, favorites, sweet breakfast, thanksgiving Tagged With: bread, cake, carrot, cider glaze, cinnamon, cloves, glaze, loaf, pumpkin

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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