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The Every Kitchen

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dessert

Sugar Cake and Caramel Frozen Custard

August 28, 2017 by theeverykitchen@gmail.com 1 Comment

Sugar Cake and Caramel Frozen Custard is an all day affair. Grab a friend and split the duties. The results will be worth it! | theeverykitchen.com

Sugar Cake and Caramel Frozen Custard is an all day affair. Grab a friend and split the duties. The results will be worth it! | theeverykitchen.com
Sugar Cake and Caramel Frozen Custard is made with a homemade Spanish sugar cake called bica gallega and homemade dulce de leche. The vanilla custard, bica gallega, and dulce de leche make for an all day affair in the kitchen. Grab a friend and split the duties. The results will be worth it! 

I met Jeff several months ago at a dinner party. Naturally, the topic of food came up and it turned out that I wasn’t the only blogger in the room! I love when this happens, especially when the other blogger’s topic of choice is ice cream. We decided to team up for this blog post because I love ice cream and writing and Jeff is a mad scientist ice cream aficionado, as you’ll read below!

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Filed Under: dessert, father's day, labor day, memorial day, sweet things, your food stories Tagged With: bica gallega, cake, caramel, custard, dulce de leche, frozen custard, galicia, ice cream, jeff callahan, Spain, spanish, sugar cake, summer, the ice cream post, vanilla

RumChata Blondies with Fireball Cream Cheese Frosting

July 2, 2017 by theeverykitchen@gmail.com 29 Comments

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! | theeverykitchen.com

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! | theeverykitchen.com
RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. This recipe will not fail to impress. Trust me, I’ve made it five times in five weeks and my friends keep asking for more! 

It took me four tries. FOUR. And thank heavens I kept trying because RumChata Blondies with Fireball Cream Cheese Frosting are SLAMMIN’. On the first three tries, I was set on a cream cheese swirl because I thought cream cheese frosting would be too sweet. I will admit, I was wrong. These are fantabulous x19203 and everyone has agreed.

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Filed Under: 4th of july, boozy dessert, cookies and bars, dessert, father's day, favorites, labor day, memorial day, sweet things Tagged With: alcohol, best, blondies, boozy, bourbon, brownies, cinnamon, cream cheese, fireball, frosting, icing, rumchata, whiskey

It’s My 3rd Birthday! + Rainbow Sprinkle Vanilla Icebox Cake

June 15, 2017 by theeverykitchen@gmail.com 6 Comments

I did share my Rainbow Sprinkle Vanilla Icebox Cake, but I really, really, very much truly wish that I had eaten the entire recipe myself! | theeverykitchen.com

I did share my Rainbow Sprinkle Vanilla Icebox Cake, but I really, really, very much truly wish that I had eaten the entire recipe myself! | theeverykitchen.com
Rainbow Sprinkle Vanilla Icebox Cake is made with simple and luscious homemade whipped cream. It’s got crispy outer cookies and sweet, softened inner layers. I did share, but I really, really, very much truly wish that I had eaten the entire recipe myself.

Happy 3rd Birthday to meeee! The Every Kitchen is THREE years old! Can you believe it? I’m doing a little happy dance – you know the one – hands in the air, head bob, a little uncoordinated shoulder shrug and a shimmy-shake. My blog baby is three and I’ve got Rainbow Sprinkle Vanilla Icebox Cake.

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Filed Under: birthday, cake, dessert, easter, favorites, mother's day Tagged With: cake, icebox, oreo, oreo thins, rainbow, sprinkles, vanilla, whipped cream

Lemon Blueberry Shortbread Bars

May 18, 2017 by theeverykitchen@gmail.com 37 Comments

Lemon Blueberry Shortbread Bars are bursting with luscious lemon curd and juicy blueberries. This recipe will be the star of all of your summer parties. | theeverykitchen.com

Lemon Blueberry Shortbread Bars are bursting with luscious lemon curd and juicy blueberries. This recipe will be the star of all of your summer parties. A word of warning: You will want to eat each and every melt-in-your-mouth-AND-in-your-hands bar all by yourself!

Lemon Blueberry Shortbread Bars are bursting with luscious lemon curd and juicy blueberries. This recipe will be the star of all of your summer parties. | theeverykitchen.com

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Filed Under: 4th of july, cookies and bars, dessert, easter, favorites, labor day, memorial day, mother's day Tagged With: bars, blueberry, butter, curd, lemon, shortbread

Easy Rhubarb Zucchini Bread

April 27, 2017 by theeverykitchen@gmail.com 18 Comments

It takes only 10 minutes to get Easy Rhubarb Zucchini Bread in the oven. This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks. | theeverykitchen.com

It takes only 10 minutes to get Easy Rhubarb Zucchini Bread in the oven. This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks. 

It takes only 10 minutes to get Easy Rhubarb Zucchini Bread in the oven. This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks. | theeverykitchen.com

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Filed Under: bread and breakfast, cake, dessert, easter, quick and easy, sweet breakfast Tagged With: bread, cake, loaf, quick bread, rhubarb, zucchini

Southern-Style Strawberry Buttermilk Biscuits

April 20, 2017 by theeverykitchen@gmail.com 26 Comments

Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth as just-sweet-enough roasted strawberries add a welcome burst of flavor. Simple, quick, and easy. | theeverykitchen.com

Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth as just-sweet-enough roasted strawberries add a welcome burst of flavor. Simple, quick, and easy. | theeverykitchen.com

Southern-Style Strawberry Buttermilk Biscuits will melt in your mouth and crumble in your hands. Just-sweet-enough roasted strawberries add a juicy burst of flavor that will keep you searching for more. This recipe is simple, easy, and quick.

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Filed Under: bread and breakfast, easter, quick and easy, sugar free, sweet breakfast, sweet things Tagged With: biscuits, bread, brunch, buttermilk, buttermilk biscuits, southern, southern biscuits, southern buttermilk biscuits, strawberries, strawberry biscuits

Irish Apple Crumb Cake with Honey Whipped Cream

March 2, 2017 by theeverykitchen@gmail.com 2 Comments

Irish Apple Crumb Cake with Honey Whipped Cream is a recipe match made in heaven. Eat it for breakfast or dessert... I ate it for both! | theeverykitchen.com

Irish Apple Crumb Cake with Honey Whipped Cream is a recipe match made in heaven. Eat it for breakfast or dessert… I ate it for both!

Irish Apple Crumb Cake with Honey Whipped Cream is a recipe match made in heaven. Eat it for breakfast or dessert... I ate it for both! | theeverykitchen.com

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Filed Under: bread and breakfast, cake, dessert, holiday dishes, saint patrick's day, sweet breakfast Tagged With: apple, cake, coffee cake, crumb cake, irish

Brown Butter Bourbon Chocolate Blondies

February 6, 2017 by theeverykitchen@gmail.com 20 Comments

Brown Butter Bourbon Chocolate Blondies | www.theeverykitchen.com

Brown Butter Bourbon Chocolate Blondies | www.theeverykitchen.com
“Bourbon Blondies with Walnuts” was originally published on July 6, 2014. I’m updating this post today because, you guys, the pictures… I don’t know if the new photos are my best ever, but – HECK – I have come a long way in almost three years. (Also, three years?!?! Time flies.) And so, I present to you, Brown Butter Bourbon Chocolate Blondies. The post below has only minor additions and subtractions from the original.

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Filed Under: boozy dessert, cookies and bars, dessert Tagged With: blondies, boozy, bourbon, brown butter, brownies, chocolate

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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