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dessert

Gingersnap Icebox Cake with Cranberry Mascarpone Whipped Cream

December 13, 2016 by theeverykitchen@gmail.com 4 Comments

Gingersnap Icebox Cake with Cranberry-Mascarpone Whipped Cream | www.theeverykitchen.com

Gingersnap Icebox Cake with Cranberry-Mascarpone Whipped Cream | www.theeverykitchen.com
I promise you friends, this has been worth the wait. Ever since I made Cranberry-Pear Cream Pie with Gingersnap Crust, I have been dreaming sweet gingersnap dreams with cranberries dancing through fields of Christmas cheer. And so, Gingersnap Icebox Cake with Cranberry Mascarpone Whipped Cream was born.

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Filed Under: cake, christmas, dessert, favorites, holiday dishes, sweet things Tagged With: cranberries, gingersnaps, icebox cake, mascarpone, whipped cream

Cranberry-Pear Cream Pie with Gingersnap Crust

November 22, 2016 by theeverykitchen@gmail.com 5 Comments

Cranberry-Pear Cream Pie with Gingersnap Crust | theeverykitchen.com

Cranberry-Pear Cream Pie with Gingersnap Crust | www.theeverykitchen.com
Want to know what the best kitchen thrill is? Do this: Pick out a complicated recipe. A baked good – because those are always harder. Decide you want to change it. Choose a flavor combination that maybe no one has ever used before and you’re unsure if anyone will ever use again. Cranberry-Pear Cream Pie. Will it work? Will it taste okay? First thrill: The pre-taste taste. Dip your spatula in Cranberry-Pear sugary liquid and taaaaste. Ohhhh taaaaste it… cause yes, that works.

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Filed Under: christmas, dessert, holiday dishes, sweet things, thanksgiving Tagged With: cranberry, gingersnap, pear, pie

Thanksgiving Favorites

November 21, 2016 by theeverykitchen@gmail.com Leave a Comment

Favorite Thanksgiving Recipes | www.theeverykitchen.com

Favorite Thanksgiving Recipes | www.theeverykitchen.com
Okay – I started this post last week, but cell phones are harrrrd for blogging. I couldn’t figure out how to add photos. And what’s a blog post without photos? Sorry (not sorry) that NOW you are  going to be changing up your Thanksgiving menus at the last minute ’cause… you’ll want some of my Thanksgiving favorites! I just know it!

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Filed Under: dessert, dinner, favorites, holiday dishes, thanksgiving Tagged With: favorite recipes, recipe roundup

Caramel Apple Butter Bars

October 26, 2016 by theeverykitchen@gmail.com 3 Comments

Caramel Apple Butter Bars | www.theeverykitchen.com

Caramel Apple Butter Bars | www.theeverykitchen.com
Errrrmmmahhhhhgaaaawhhhhh.

Caramel. Apple. Butter. Bars.

Easily the best thing I’ve ever made.

Like, this is what I’m going to start my business with. I just keep thinking about it. People will come for these. And then they’ll come back. And then they’ll buy sheets and sheets of Caramel Apple Butter Bars for private parties and pretend that they’re homemade when really DANIELLE made them. Hi :).

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Filed Under: cookies and bars, dessert, favorites Tagged With: apple, butter, caramel, cinnamon, fall

“Let’s Pretend They’re Healthy” Hearty Chocolate Chip Cookies

October 12, 2016 by theeverykitchen@gmail.com Leave a Comment

My recipe for Hearty Chocolate Chip Cookies makes really freakin' good cookies... and it's possible to pass them off as kind of healthy. | theeverykitchen.com

I will be old and jolly on my deathbed, 80 years from now, and people will ask, “Danielle, what is your secret to living this happy life?” And I will say, “I ate all the chocolate chip cookies.” And somewhere amongst them all was my recipe for “Let’s Pretend They’re Healthy” Hearty Chocolate Chip Cookies.

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Filed Under: cookies and bars, dessert, favorites, lightened up Tagged With: chocolate chip cookies, chocolate chips, coconut sugar, dark chocolate, hemp, hemp hearts, hemp seeds, oats, whole wheat flour

Fresh Fig and Lemon Cream Tart

September 22, 2016 by theeverykitchen@gmail.com 24 Comments

Ripe figs are summer's sugar and they pair wonderfully with tart lemon in my recipe for Fresh Fig and Lemon Cream Tart. Using a refrigerated pie crust lets you save your energy for homemade, luscious lemon curd. #summerdesserts #figrecipes | theeverykitchen.com

Ripe figs are summer’s sugar and they pair wonderfully with tart lemon in my recipe for Fresh Fig and Lemon Cream Tart. Using a refrigerated pie crust lets you save your energy for homemade, luscious lemon curd.

Ripe figs are summer's sugar and they pair wonderfully with tart lemon in my recipe for Fresh Fig and Lemon Cream Tart. Using a refrigerated pie crust lets you save your energy for homemade, luscious lemon curd. #summerdesserts #figrecipes | theeverykitchen.com
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Filed Under: dessert, sweet things Tagged With: figs, lemon, lemon cream, pie, tart

Irish Cream Cupcakes with Pistachio Swiss Meringue

March 14, 2016 by theeverykitchen@gmail.com Leave a Comment

Irish Cream Cupcakes with Pistachio Swiss Meringue | www.theeverykitchen.com

Irish Cream Cupcakes with Pistachio Swiss Meringue are a beautiful spring treat. This classy recipe is perfect for Saint Patrick’s Day or Easter or any other “just because” occasion. Impress everyone and watch them fight over the first and last cupcake crumbs. 

Irish Cream Cupcakes with Pistachio Swiss Meringue | www.theeverykitchen.com

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Filed Under: boozy dessert, cake, dessert, easter, favorites, holiday dishes, mother's day, saint patrick's day Tagged With: Bailey's, buttercream, cupcakes, frosting, icing, irish, irish cream, pistachios, swiss meringue

Irish Coffee and Chocolate Loaf Cake

March 1, 2016 by theeverykitchen@gmail.com 6 Comments

Irish Coffee Chocolate Loaf Cake | www.theeverykitchen.com

Irish Coffee Chocolate Loaf Cake | www.theeverykitchen.com
I made this puppy on Saturday night. Yep, Saturday PM, in the eve, late-night style. I know a 20-something city-slicker should be out doing 20-something city-slicking things, but you guys — I’m really a mid-30s-year-old at heart. In my heart, I’m maybe 36 and I have two small children in bed and a husband watching some man movie on the couch. And my handsome husband is going to think I’m a kickass wife with a heart of gold for whipping up something, anything, with chocolate, coffee, and whiskey, even if it’s not done until midnight.

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Filed Under: boozy dessert, cake, dessert, holiday dishes, saint patrick's day Tagged With: cake, chocolate, chocolate cake, coffee, irish coffee, irish whiskey, jameson, loaf, loaf cake

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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