Telling food stories, one kitchen at a time
Today we are learning new foods. The rest of the blogosphere is discussing what to make for Christmas dinner, what to wear on New Year’s Eve, and what to resolute on January 1st. We, however, are committed to non-holiday things, like kitchen education. Specifically the education on fennel and fronds, particularly as they relate to Roasted Fennel, Italian Sausage, and Ricotta Pizza.
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SNOW DAY! I made so many delicious kitchen things. *I attempted to make so many delicious kitchen things. Success rate – 50 percent. But those that were successful, are delicious. Like Cranberry-Pecan Spiced Quinoa Breakfast Bowl.
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I kind just wanna talk about me. It’s my first favorite subject (my second, being food) and we haven’t done it in a while. Should we talk about me? or do you want my overture on Simply Braised Chicken Thighs with Root Vegetables. Yep, just knew it was going to be the Chicken Thighs. We can talk about me at a later date. Meaty thighs win every time.
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Okay – I started this post last week, but cell phones are harrrrd for blogging. I couldn’t figure out how to add photos. And what’s a blog post without photos? Sorry (not sorry) that NOW you are going to be changing up your Thanksgiving menus at the last minute ’cause… you’ll want some of my Thanksgiving favorites! I just know it!
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It’s 6am and I’m eating Creamy Mushroom Soup. I know that’s weird, but it’s kind of not weird too because this soup is really good. Like, I’m really happy to be eating it right now. Which, that is weird too. So maybe it’s just me.
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Ekk. I have the 3am insomnia, friends. That tossing, turning, so much on my mind that I can’t fall asleep and stay asleep kind of night. That may-as-well-write-about-all-the-kale kind of feeling. Do you ever get that feeling? The Kale Yeah! kind of feeling? You will when you eat my Superfood Kale Salad.
Or when you can’t sleep at 3am.
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Boy do I just crave ramen sometimes. I am not a noodle person. I have no idea why I have this crazy noodle soup craving. Maybe it’s the cooler weather or the shorter days. Maybe it’s the cold I can’t kick. But all I want is a big, brothy bowl of Roasted Pumpkin Ramen.
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If I’d written this post last night, I’m sure I’d have more than plenty to say about Gorgonzola Pasta. But now, I’m in the middle of binge-watching The Great British Baking Show and all I can think about is Magnolia Bakery’s Chocolate Wafer Icebox Cake, which makes absolutely no sense since that is a decidedly un-British dessert. Nor is it baked. So… [shrugs shoulders].
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