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The Every Kitchen

Telling food stories, one kitchen at a time

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Meet Nico + Ragù alla Bolognese

November 7, 2017 by theeverykitchen@gmail.com Leave a Comment

This authentic recipe for Ragù alla Bolognese is well worth the hour it takes to make. You'll have plenty for a family dinner, plus extra for the freezer. | theeverykitchen.com

This authentic recipe for Ragù alla Bolognese is well worth the hour it takes to make. You'll have plenty for a family dinner, plus extra for the freezer. | theeverykitchen.com
This authentic recipe for Ragù alla Bolognese is well worth the hour it takes to make. You’ll have plenty for a family dinner, plus extra for the freezer. You should also know that it’s damn delicious and it very well may make you cry. 

I met Nico in Spain.

I met him on my second night in Spain in a dormitory in a small place called Roncesvalles. I only spoke with him briefly, but I remembered him. Maybe it was something in those deep, chocolate eyes of his. Or the cadence of his conversation — that Italian lilt.

Does this sound like a love story yet? It sort of is. I fell in love with many people and things in Spain and Nico is one of them.

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Filed Under: dinner, favorites, gluten free, lightened up, meat and poultry, pasta, sugar free, your food stories Tagged With: alla, bolognese, condiment, italian, lasagna, lasagne, meat sauce, pasta, ragu, red sauce, rigatoni, sauce, spaghetti, tomato sauce

Rocky Road Fudge Bars

August 31, 2017 by theeverykitchen@gmail.com 9 Comments

Rocky Road Fudge Bars will make people fall in love with you... consider this your warning. You'll have everyone asking, Could I have another one, please?! | theeverykitchen.com

Rocky Road Fudge Bars will make people fall in love with you... consider this your warning. You'll have everyone asking, Could I have another one, please?! | theeverykitchen.com
Rocky Road Fudge Bars will make people fall in love with you… consider this your warning. This chocolatey, nutty, creamy layered bar is a standard at every family barbecue and summer holiday party and will be for years to come. I get constant comments that it’s sweet, but not too sweet, and could I have another one, please?!

I feel like I’ve been making a ton of not-so-nutritious foods lately and this is supposed to be a mostly nutritious blog. I’ve definitely pushing the limits of that word “mostly.” But ya know what? Someone challenged me recently to share my very first food photo on the Insta… and it wasn’t pretty. I first made these Rocky Road Fudge Bars on June 20, 2014 — more than three years ago! — and today I’m updating the post with some new photos.

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Filed Under: 4th of july, cookies and bars, dessert, father's day, favorites, labor day, memorial day, sweet things Tagged With: barbecue, chocolate, cookout, cream cheese, marshmallow, party, summer

Huevos Rancheros Breakfast Nachos

August 14, 2017 by theeverykitchen@gmail.com 3 Comments

Huevos Rancheros Breakfast Nachos are dolloped with Dean’s DairyPure Sour Cream. AD. This quick and easy recipe will have the family fighting for leftovers! | theeverykitchen.com

This sponsored post for Huevos Rancheros Breakfast Nachos was written by me on behalf of Dean’s® DairyPure®. I was compensated monetarily.

Huevos Rancheros Breakfast Nachos are dolloped with Dean’s DairyPure Sour Cream. AD. This quick and easy recipe will have the family fighting for leftovers! | theeverykitchen.com
Do I really even need to talk about these Huevos Rancheros Breakfast Nachos or do those pics speak for themselves?

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Filed Under: bread and breakfast, brunch, cinco de mayo, dinner, father's day, favorites, gluten free, lunch, quick and easy, savory breakfast, snacks and appetizers, sugar free

Farmer’s Market Succotash

July 10, 2017 by theeverykitchen@gmail.com 2 Comments

Farmer's Market Succotash is the absolute best way I've every eaten veggies in my entire life. Enjoy the farm-to-table summer flavors in this simple recipe. | theeverykitchen.com

Farmer's Market Succotash is the absolute best way I've ever eaten veggies in my entire life. Enjoy the farm-to-table summer flavors in this simple recipe. | theeverykitchen.com
Farmer’s Market Succotash is the absolute best way I’ve ever eaten veggies in my entire life. The recipe keeps it simple, so we really enjoy the seasonal, farm-to-table summer flavors.  

I’m not lying when I say this: I don’t think I’ve ever seen something disappear from my fridge faster than Farmer’s Market Succotash. It’s just a pot of vegetables. But really, really well-prepared, simply made, fresh, seasonal, farm-to-table vegetables.

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Filed Under: 4th of july, dinner, father's day, favorites, gluten free, healthy, labor day, lightened up, lunch, memorial day, quick and easy, sugar free, vegetarian Tagged With: basil, corn, farmers market, goat cheese, heirloom, spinach, squash, succotash, summer, tomatoes, vegetables, zucchini

RumChata Blondies with Fireball Cream Cheese Frosting

July 2, 2017 by theeverykitchen@gmail.com 29 Comments

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! | theeverykitchen.com

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. I've made them five times in five weeks and my friends keep asking for more! | theeverykitchen.com
RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. This recipe will not fail to impress. Trust me, I’ve made it five times in five weeks and my friends keep asking for more! 

It took me four tries. FOUR. And thank heavens I kept trying because RumChata Blondies with Fireball Cream Cheese Frosting are SLAMMIN’. On the first three tries, I was set on a cream cheese swirl because I thought cream cheese frosting would be too sweet. I will admit, I was wrong. These are fantabulous x19203 and everyone has agreed.

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Filed Under: 4th of july, boozy dessert, cookies and bars, dessert, father's day, favorites, labor day, memorial day, sweet things Tagged With: alcohol, best, blondies, boozy, bourbon, brownies, cinnamon, cream cheese, fireball, frosting, icing, rumchata, whiskey

It’s My 3rd Birthday! + Rainbow Sprinkle Vanilla Icebox Cake

June 15, 2017 by theeverykitchen@gmail.com 6 Comments

I did share my Rainbow Sprinkle Vanilla Icebox Cake, but I really, really, very much truly wish that I had eaten the entire recipe myself! | theeverykitchen.com

I did share my Rainbow Sprinkle Vanilla Icebox Cake, but I really, really, very much truly wish that I had eaten the entire recipe myself! | theeverykitchen.com
Rainbow Sprinkle Vanilla Icebox Cake is made with simple and luscious homemade whipped cream. It’s got crispy outer cookies and sweet, softened inner layers. I did share, but I really, really, very much truly wish that I had eaten the entire recipe myself.

Happy 3rd Birthday to meeee! The Every Kitchen is THREE years old! Can you believe it? I’m doing a little happy dance – you know the one – hands in the air, head bob, a little uncoordinated shoulder shrug and a shimmy-shake. My blog baby is three and I’ve got Rainbow Sprinkle Vanilla Icebox Cake.

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Filed Under: birthday, cake, dessert, easter, favorites, mother's day Tagged With: cake, icebox, oreo, oreo thins, rainbow, sprinkles, vanilla, whipped cream

Lemon Blueberry Shortbread Bars

May 18, 2017 by theeverykitchen@gmail.com 37 Comments

Lemon Blueberry Shortbread Bars are bursting with luscious lemon curd and juicy blueberries. This recipe will be the star of all of your summer parties. | theeverykitchen.com

Lemon Blueberry Shortbread Bars are bursting with luscious lemon curd and juicy blueberries. This recipe will be the star of all of your summer parties. A word of warning: You will want to eat each and every melt-in-your-mouth-AND-in-your-hands bar all by yourself!

Lemon Blueberry Shortbread Bars are bursting with luscious lemon curd and juicy blueberries. This recipe will be the star of all of your summer parties. | theeverykitchen.com

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Filed Under: 4th of july, cookies and bars, dessert, easter, favorites, labor day, memorial day, mother's day Tagged With: bars, blueberry, butter, curd, lemon, shortbread

29 Healthy Groceries You Should Be Buying at Walmart

April 18, 2017 by theeverykitchen@gmail.com 20 Comments

29 Healthy Groceries You Should Be Buying at Walmart | theeverykitchen.com

Get your pen and paper ready because you’ll want to make a grocery list with my 29 Healthy Groceries You Should Be Buying at Walmart. And I should stress, these are healthy AND affordable. I’ll also share how I use them in my own kitchen!

29 Healthy Groceries You Should Be Buying at Walmart | theeverykitchen.com
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Filed Under: favorites, healthy, resources Tagged With: acv, all natural, apple cider vinegar, baby food, boboli, bolthouse farms, bragg, bran flakes, bread, broccoli, canned tuna, cedar's, cheese, chia, chia seeds, chicken, chicken breast, chicken of the sea, chicken thighs, chipotle chile pepper, chipotles in adobo, chipotles peppers, chobani, chunk light tuna, coconut milk, coffee, coffee grounds, couscous, crushed garlic, deluxe mixed nuts, dip, egg whites, eureka, everyday low prices, evoo, extra virgin olive oil, EZ peel shrimp, fairlife, folder's, frozen garlic, frozen shrimp, grainiac, Greek yogurt, groceries, halo top, high protein, hummus, ice cream, ingredients, instacart, kettle corn, la croix, lean cuisine, light dressing, liquid egg whites, lite coconut milk, mac & cheese, mac and cheese, mariano's, mccormick, mccormick gourmet, milk, mixed nuts, natural peanut butter, nonfat, olive oil, organic, orville redenbacher's, pb, peanut butter, peeped, pizza crust, plain, planters, plum organics, popcorn, post cereal, pouches, price comparison, quinoa, raisin bran, recipes, red curry paste, red thai curry, salad dressing, salsa, sargento, shredded wheat, shrimp, smartpop, smoked paprika, smucker's, snack, sparkling water, steamers, thai coconut curry, thai kitchen, toddler food, tzatziki, ultra thin, ultra-filtered, walmart, walmart neighborhood market, whole grain, whole wheat, yogurt dressing

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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