Telling food stories, one kitchen at a time
Arguably the best recipe on my blog, Skillet Lamb with Mango-Mint Chimichurri pairs deep and gamey flavors with bright, spring ingredients. Add crisp peas, soft lima beans, and perfectly fork-tender potatoes and you have a beautiful, colorful, out-of-this world dinner.
…
This Red Pepper Shakshuka with Goat Cheese recipe will make you a breakfast-all-day kind of person. Rich in flavor, easy to make, and good for you too! Healthy, sugar free, and gluten free.
The Every Kitchen has a lot going on today, so let’s get right to it! If you’re here for the recipe — Red Pepper Shakshuka with Goat Cheese — scroll to the bottom, but I can promise you won’t want to miss everything in between. Today, my oldest friend, Melissa, is talking all things Israel in what I hope will be the first post in a new The Every Kitchen series.
Here goes nothing!
…
It’s after midnight and I’m wondering why I haven’t been able to fall asleep yet when I decide to get up and put my brain to good use. I often do my best strangest creative work when I’m suffering from insomnia. I put the kettle on for a cup of tea and all of a sudden I notice… it says right there on the package… the tea I’ve been binge-drinking all day is caffeinated. But I can’t eat breakfast without tea, so I’m drinking another caffeinated cup and noshing on Bacon, Egg, and Cheese Pancakes.
…
I’m not entirely sure I even like papaya. But I just ate a ridiculous amount of Shrimp and Green Papaya Salad.
I typed that first sentence about 6 hours ago and here I am eating another RIDICULOUS amount of this Green* Papaya Salad. It’s healthy though, so I’m okay, right? Literally. cannot. stop.
…
I really honestly never thought I’d feel this way about a quinoa salad. But oh-my-dear Citrus Avocado Quinoa Salad with Honey Walnuts, will you marry me? I think you are beautiful and colorful. You are sweet and bright and rich. You’re crisp and creamy and juicy. You are simplistically complex in a nearly impossible way. You are a dish that I have only ever met in my dreams and yet, here you are….
I promise you friends, this has been worth the wait. Ever since I made Cranberry-Pear Cream Pie with Gingersnap Crust, I have been dreaming sweet gingersnap dreams with cranberries dancing through fields of Christmas cheer. And so, Gingersnap Icebox Cake with Cranberry Mascarpone Whipped Cream was born.
…
I kind just wanna talk about me. It’s my first favorite subject (my second, being food) and we haven’t done it in a while. Should we talk about me? or do you want my overture on Simply Braised Chicken Thighs with Root Vegetables. Yep, just knew it was going to be the Chicken Thighs. We can talk about me at a later date. Meaty thighs win every time.
…
Okay – I started this post last week, but cell phones are harrrrd for blogging. I couldn’t figure out how to add photos. And what’s a blog post without photos? Sorry (not sorry) that NOW you are going to be changing up your Thanksgiving menus at the last minute ’cause… you’ll want some of my Thanksgiving favorites! I just know it!
…
