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The Every Kitchen

Telling food stories, one kitchen at a time

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Caramel Apple Butter Bars

October 26, 2016 by theeverykitchen@gmail.com 3 Comments

Caramel Apple Butter Bars | www.theeverykitchen.com

Caramel Apple Butter Bars | www.theeverykitchen.com
Errrrmmmahhhhhgaaaawhhhhh.

Caramel. Apple. Butter. Bars.

Easily the best thing I’ve ever made.

Like, this is what I’m going to start my business with. I just keep thinking about it. People will come for these. And then they’ll come back. And then they’ll buy sheets and sheets of Caramel Apple Butter Bars for private parties and pretend that they’re homemade when really DANIELLE made them. Hi :).

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Filed Under: cookies and bars, dessert, favorites Tagged With: apple, butter, caramel, cinnamon, fall

“Let’s Pretend They’re Healthy” Hearty Chocolate Chip Cookies

October 12, 2016 by theeverykitchen@gmail.com Leave a Comment

My recipe for Hearty Chocolate Chip Cookies makes really freakin' good cookies... and it's possible to pass them off as kind of healthy. | theeverykitchen.com

I will be old and jolly on my deathbed, 80 years from now, and people will ask, “Danielle, what is your secret to living this happy life?” And I will say, “I ate all the chocolate chip cookies.” And somewhere amongst them all was my recipe for “Let’s Pretend They’re Healthy” Hearty Chocolate Chip Cookies.

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Filed Under: cookies and bars, dessert, favorites, lightened up Tagged With: chocolate chip cookies, chocolate chips, coconut sugar, dark chocolate, hemp, hemp hearts, hemp seeds, oats, whole wheat flour

5-Minute Spring Superfood Salad and Why I’m Taking a Blog Hiatus

March 31, 2016 by theeverykitchen@gmail.com Leave a Comment

All my favorite superfoods in one bowl! | www.theeverykitchen.com

All my favorite superfoods in one bowl! | www.theeverykitchen.com
Ekkk. I know. This is very bittersweet for me. So many mixed feelings.

Let’s talk about the salad first, mmmkay?

I kind of wanted to call this Spring Bikini Salad because that’s mah goal. Beach volleyball will be here before we know it. And even if we don’t actually play, we wanna look good in our short shorts sipping on beachtinis. Am I right?

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Filed Under: favorites, gluten free, healthy, lunch, quick and easy, salads, sugar free, vegan, vegetarian Tagged With: arugula, avocado, blueberry, detox, easy, lemon, olive oil dressing, pomegranate, quick, spinach, spring, superfood, walnut, white wine vinegar

Irish Cream Cupcakes with Pistachio Swiss Meringue

March 14, 2016 by theeverykitchen@gmail.com Leave a Comment

Irish Cream Cupcakes with Pistachio Swiss Meringue | www.theeverykitchen.com

Irish Cream Cupcakes with Pistachio Swiss Meringue are a beautiful spring treat. This classy recipe is perfect for Saint Patrick’s Day or Easter or any other “just because” occasion. Impress everyone and watch them fight over the first and last cupcake crumbs. 

Irish Cream Cupcakes with Pistachio Swiss Meringue | www.theeverykitchen.com

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Filed Under: boozy dessert, cake, dessert, easter, favorites, holiday dishes, mother's day, saint patrick's day Tagged With: Bailey's, buttercream, cupcakes, frosting, icing, irish, irish cream, pistachios, swiss meringue

Thai Tomato Peanut Soup

February 15, 2016 by theeverykitchen@gmail.com 2 Comments

Inspired by cold weather, pad Thai, and an extra can of crushed tomatoes | www.theeverykitchen.com

Inspired by cold weather, pad Thai, and an extra can of crushed tomatoes | www.theeverykitchen.com
It’s comfort food time of year, people. And yet, I’m typing this up on a Monday morning with a large mug of herbal tea and a cold-pressed green juice that tastes like celery and cucumbers – two foods I’m not super fond of – but the point is, while my body really needs all the hydration and vitamin A it can get (120% in my green juice!), I’m just having all the feelings for soups and casseroles and banana bread right now.

You friends DO NOT want to see the failure that tried to be Slow-Cooker Banana Bread yesterday. It’s rubbery and just, BLEH. Slow cookers are magical for certain menu items, but bread is not one of them. Let’s leave it at that.

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Filed Under: dinner, favorites, gluten free, healthy, quick and easy, soups, sugar free, vegetarian Tagged With: asian, bean sprouts, cabbage, crushed tomatoes, noodle soup, pad thai, peanut butter, peanut sauce, peanuts, rice noodles, scallions, singer, Thai, tofu

The Fudgiest Brownies on Earth

February 1, 2016 by theeverykitchen@gmail.com 3 Comments

Seriously fudgy brownies or The Fudgiest Brownies on Earth | www.theeverykitchen.com

Seriously fudgy brownies or The Fudgiest Brownies on Earth | www.theeverykitchen.com
This is called killing two birds with one stone.

My blogging duties are caught right in between the Superbowl and Valentine’s Day and these brownies are PERFECT in general and also perfect for game watchin’ and for impressin’ the men in your life (or ladies or friends or luvahhhhs). They’re also PERFECT for the other 363 days of the year. Pinkie promise.

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Filed Under: cookies and bars, dessert, favorites, valentine's day Tagged With: brownies, chocolate, fudgiest, fudgy, rich

Bacon, Scallop, Pineapple Bites

January 25, 2016 by theeverykitchen@gmail.com 2 Comments

Bacon, Scallop, and Pineapple Bites | theeverykitchen.com

Bacon, Scallop, and Pineapple Bites | theeverykitchen.com
Get ready for the SUPERBOWWWWLLLLLL!

You have two weeks to decide what food you’re putting on your table, which means I have two weeks to actually make and test and eat all that food for you. I sacrifice for you friends, every day. Do you know how difficult that is?

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Filed Under: favorites, gluten free, quick and easy, snacks and appetizers, sugar free Tagged With: bacon, pineapple, scallops, superbowl

Roasted Grape Crostini with Brie and Thyme

January 18, 2016 by theeverykitchen@gmail.com 2 Comments

Roasted Grape Crostini with Brie & Thyme | www.theeverykitchen.com

Roasted Grape Crostini with Brie & Thyme | www.theeverykitchen.com
You guysssss. I’ve been gone so long, I don’t even know where to start. I don’t even remember how to blog. Like… what do I write about?

I guess food is a pretty safe subject.

But do I want to be SAFE? Or do I want to live write on the edge?

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Filed Under: favorites, healthy, quick and easy, snacks and appetizers, sugar free, vegetarian Tagged With: brie, crostini, grapes, hors d'oeuvres, roasted grapes, thyme, toasts

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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