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Irish Cream Cupcakes with Pistachio Swiss Meringue

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Irish Cream Cupcakes with Pistachio Swiss Meringue | www.theeverykitchen.com
Irish Cream Cupcakes with Pistachio Swiss Meringue are a beautiful spring treat. This classy recipe is perfect for Saint Patrick’s Day or Easter or any other “just because” occasion. Impress everyone and watch them fight over the first and last cupcake crumbs. 

Plan: Irish Cream Cupcakes with Pistachio Swiss Meringue for a pre-party house-party for Chicago’s celebration of St. Patrick’s Day. Impress new friends and make even newer friends with the deliciousness and beauty and classy-ness of said cupcakes.

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Irish Coffee and Chocolate Loaf Cake

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Irish Coffee Chocolate Loaf Cake | www.theeverykitchen.com
I made this puppy on Saturday night. Yep, Saturday PM, in the eve, late-night style. I know a 20-something city-slicker should be out doing 20-something city-slicking things, but you guys — I’m really a mid-30s-year-old at heart. In my heart, I’m maybe 36 and I have two small children in bed and a husband watching some man movie on the couch. And my handsome husband is going to think I’m a kickass wife with a heart of gold for whipping up something, anything, with chocolate, coffee, and whiskey, even if it’s not done until midnight.

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Thai Tomato Peanut Soup

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Inspired by cold weather, pad Thai, and an extra can of crushed tomatoes | www.theeverykitchen.com
It’s comfort food time of year, people. And yet, I’m typing this up on a Monday morning with a large mug of herbal tea and a cold-pressed green juice that tastes like celery and cucumbers – two foods I’m not super fond of – but the point is, while my body really needs all the hydration and vitamin A it can get (120% in my green juice!), I’m just having all the feelings for soups and casseroles and banana bread right now.

You friends DO NOT want to see the failure that tried to be Slow-Cooker Banana Bread yesterday. It’s rubbery and just, BLEH. Slow cookers are magical for certain menu items, but bread is not one of them. Let’s leave it at that.

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The Fudgiest Brownies on Earth

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Seriously fudgy brownies or The Fudgiest Brownies on Earth | www.theeverykitchen.com
This is called killing two birds with one stone.

My blogging duties are caught right in between the Superbowl and Valentine’s Day and these brownies are PERFECT in general and also perfect for game watchin’ and for impressin’ the men in your life (or ladies or friends or luvahhhhs). They’re also PERFECT for the other 363 days of the year. Pinkie promise.

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Bacon, Scallop, Pineapple Bites

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Bacon, Scallop, and Pineapple Bites | theeverykitchen.com
Get ready for the SUPERBOWWWWLLLLLL!

You have two weeks to decide what food you’re putting on your table, which means I have two weeks to actually make and test and eat all that food for you. I sacrifice for you friends, every day. Do you know how difficult that is?

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Roasted Grape Crostini with Brie and Thyme

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Roasted Grape Crostini with Brie & Thyme | www.theeverykitchen.com
You guysssss. I’ve been gone so long, I don’t even know where to start. I don’t even remember how to blog. Like… what do I write about?

I guess food is a pretty safe subject.

But do I want to be SAFE? Or do I want to live write on the edge?

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Fudgy Double Chocolate Peppermint Cookies

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A rich and fudgy cookie with crunchy peppermint pieces will make your dessert table beautiful and your belly happy | www.theeverykitchen.com
Oh heyyyy, Christmas cookies. There you are. Thought I forgot about you, huh?

Nope. This is the opposite of forgetting about cookies. I sent these cookies to a friend back in April and I’ve been dreaming of double fudgy chewy moist decadent chocolatey chip cookies ever since. But those cookies didn’t have peppermint. Little chewy and crunchy half-melted red-swirled peppermints that elevate the cookies from oh-mah-gah-must-eat-one-now to oh-mah-gah-must-eat-EVERYSINGLEONE-now.

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Sweet Potato and Kale Hash with Spicy Sausage

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Sweet Potato & Kale Hash with Spicy Sausage is gonna blow your mind! | www.mybottomlessboyfriend.com
Can I choose a favorite month of 2015 NOW, or do I have to wait until the last day of December?

What the heck. I’m gonna choose one now and I choose November. I’m 1% hesitant because December is starting to look promising and also because February was a pretty darn good month too. So yeah, I’m gonna go ahead and choose November.

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