• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Every Kitchen

Telling food stories, one kitchen at a time

  • Home
  • About Me
    • About Me
    • Life in the Kitchen
    • Kitchen Philosophy
  • Healthy Recipes
    • gluten free
    • lightened up
    • sugar free
    • vegan
  • All Recipes
    • breakfast
    • lunch
    • dinner
    • desserts
    • drinks
    • snacks & appetizers
    • favorites
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

favorites

Summer Corn and Tomato Salad with Jalapeño-Lemon Feta

June 16, 2015 by theeverykitchen@gmail.com 8 Comments

My favorite summer veggies in a simple summer dish! Summer Corn & Tomato Salad with Jalapeno-Lemon Feta at www.mybottomlessboyfriend.com
Fresh summer corn is probably one of my favorite foods. I know I say that about a lot of foods, but this is true. It’s actually always true… I have a lot of favorite foods! I’m a girl who loves food, what can I say?!

Even not-fresh, always-available corn (i.e. canned corn) has had a special place in my heart for a very long time. When I was still little, but big enough to use the stove, I would heat an entire can of corn, add some butter, and eat the whole thing for supper. I’m a little horrified by that idea now… but I guess it’s okay for a 10-year-old. But seriously, just horrified thinking about it. Where’s the protein? Where’s the calcium or iron or vitamin C? Oy vey… (…rolls eyes at younger self.)

…

Read More

Filed Under: favorites, gluten free, healthy, quick and easy, sides, sugar free, vegetarian Tagged With: cherry tomatoes, chili pepper, corn, corn on the cob, feta, feta cheese, fresh corn, jalapeno, lemon, marinated feta, mint, pepper, serrano, tomatoes

Chocolate-Dipped Butterscotch Cookies

May 7, 2015 by theeverykitchen@gmail.com 6 Comments

Chocolate Dipped Butterscotch Cookies - get the recipe at www.mybottomlessboyfriend.com
My friend Chris is an old man. And old men like… loafers, and peppermint, and coffee, and the smell of tobacco, and flat caps. (I’m making so much of this up.) And butterscotch. My old man friend Chris is no exception. He likes all of the above (again, making some of this up), and he LOVES butterscotch. At least, he loves when I make homemade butterscotch treats just for him.

And, because my last butterscotch baked good gift to Chris was in December, he was due another gift. (FYI – He gets gifts because he gives gifts in return. It’s like an exchange program for food.)

…

Read More

Filed Under: cookies and bars, dessert, favorites, quick and easy Tagged With: butterscotch, butterscotch chips, butterscotch morsels, chocolate, chocolate bark, chocolate-dipped, gulf wax, nestle, nestle toll house, paraffin wax, toll house

Mushroom Pesto Arugula Flatbread

April 27, 2015 by theeverykitchen@gmail.com Leave a Comment

This recipe for Mushroom Pesto Arugula Flatbread takes just 20 minutes if you use a Pillsbury Crust, which means you can have a light spring dinner on the table any night of the week! It's so delicious, you'll still devour it in half the time it took to make. | theeverykitchen.com

This recipe for Mushroom Pesto Arugula Flatbread takes just 20 minutes if you use a Pillsbury Crust, which means you can have a light spring dinner on the table any night of the week! It's so delicious, you'll still devour it in half the time it took to make. | theeverykitchen.com
This recipe for Mushroom Pesto Arugula Flatbread takes just 20 minutes if you use a Pillsbury Crust, which means you can have a light spring dinner on the table any night of the week! It’s so delicious, you’ll still devour it in half the time it took to make.

Let me just start by saying, I’m not a pizza person.

Don’t get me wrong… I like pizza. It’s just that, if I’m going to indulge, I can almost always say NO to pizza, so that I can say YES to cookies and cake.

…

Read More

Filed Under: dinner, favorites, lunch, quick and easy, snacks and appetizers, vegetarian Tagged With: arugula, basil, basil pesto, cheese, flatbread, mozzarella, mushrooms, pesto, Pillsbury, Pillsbury pizza crust, pizza

Crispy Chickpea and Greek Yogurt Protein Bowls

April 13, 2015 by theeverykitchen@gmail.com 4 Comments

Crispy Chickpea and Greek Yogurt Protein Bowls are light and filling at the same time. This recipe has tons of flavor and crispy plus creamy textures. Beware -- you may find yourself craving these creamy and crispy bowls at all times of day. | theeverykitchen.com

Crispy Chickpea and Greek Yogurt Protein Bowls are light and filling at the same time. This recipe has tons of flavor and crispy plus creamy textures. Beware -- you may find yourself craving these creamy and crispy bowls at all times of day. | theeverykitchen.com
Crispy Chickpea and Greek Yogurt Protein Bowls are light and filling at the same time. This recipe has tons of flavor and crispy plus creamy textures. Beware — you may find yourself craving these creamy and crispy bowls at all times of day.

Crispy chickpeas are the ultimate protein-packed power snack right now.

Says… ME!

…

Read More

Filed Under: bowls, breakfast, favorites, gluten free, healthy, lunch, savory breakfast, snacks and appetizers, sugar free, vegetarian Tagged With: bowl, chickpeas, coconut, coconut oil, Greek yogurt, hummus, moroccan seasoning, moroccan spice, pineapple, pineapple juice, pita chips, post-workout, power, protein

White Chocolate Peanut Butter Muddy Buddy Snack Mix

March 30, 2015 by theeverykitchen@gmail.com Leave a Comment

White Chocolate Peanut Butter Muddy Buddy Snack Mix | www.theeverykitchen.com

White Chocolate Peanut Butter Muddy Buddy Snack Mix | www.theeverykitchen.com
White Chocolate Peanut Butter Muddy Buddy Snack Mix is a mouthful to say, but it totally rings true because you are going to take so many mouthfuls. This recipe is as addictive as it is beautiful and will add a bright pop of color to your kitchen countertop. 

There are so many heavenly things about this snack mix that needed to fit in the title so you would  realize just how craveable this is. What I really want to name it is: Springtime White Chocolate Peanut Butter Muddy Buddies with Peanut AND Peanut Butter M&M’s and Pretzels. But I think there’s a character limit on blog post titles…?

…

Read More

Filed Under: dessert, easter, favorites, quick and easy, snacks and appetizers, sweet things Tagged With: cereal, Chex, M&M's, muddy buddies, muddy buddy, peanut butter, powdered sugar, snack mix, trail mix, white chocolate

Easy Irish Soda Bread

March 5, 2015 by theeverykitchen@gmail.com 4 Comments

You just need one bowl for this Easy Irish Soda Bread recipe. In about 90 minutes, you’ll want to have the kettle on for a cup of tea and the Irish butter getting soft on the counter, ready to enjoy slice after slice of soda bread.

Easy Irish Soda Bread at https://www.theeverykitchen.com
Let’s take a few quiet seconds to look at and adore this loaf of bread. Ahhhh… sighhhh…

It is a thing of beauty. That golden, perfectly cracked top crust.

If I had to pick one carb to eat for the rest of my life, it might be this bread. Although it’s a toss-up between Irish Soda Bread and Aunt Janet’s Cinnamon Rolls.

What I love, I mean <3 <3 <3 LOVE about this recipe, is how easy it is. If you love soda bread, and you’ve ever tried to make it at home, and that experience made you hate soda bread, then this recipe is for you.

Let me give you a little history of me and soda bread:

Easy Irish Soda Bread at https://www.theeverykitchen.com
When I lived in New York, I used to eat at this little Irish diner once a week called Eileen’s Country Kitchen. (2018 Update: I just found out the place CLOSED! Bah!) The food was okay, nothing special, a little pricey maybe. BUT THEY REELED ME IN WITH THE BREAD. I couldn’t. stop. going. back.

A free basket of Irish Soda Bread. Fresh. Soft. Made irresistible with a pat of butter on top. That bread basket would get me every time.

Me talking to me: “Danielle, wait until after dinner to eat that bread. Don’t ruin your supper! Oh my gahhh, but look how fresh it is today. and soft white. and I’m so hungry. It’s just calling my name. Just one. Okay, but where is the food? Should I have a second slice? Okay, have a second slice, but you MAY NOT have any more for dessert. [20 minutes later:] I’m so full, but I need just a little something sweet now. Just ONE bite. or slice. with a little butter…”

Easy Irish Soda Bread at https://www.theeverykitchen.com
Every. dang. time.

So I asked Mary, of Mary’s Celtic Kitchen, could I please have her bread recipe? And I took that little scratch-paper recipe home with me and within a few hours, had my own loaf of Irish Soda Bread in the oven. And an hour after that, I pulled a pretty, albeit lop-sided, round loaf out of the oven. And about an hour after that, I had a raisin-spotted concrete block sitting on my kitchen counter.

Easy Irish Soda Bread at https://www.theeverykitchen.com
But then one of my colleagues made this ↑↑ bread and I NEEDED the recipe. Like, hounded her for the recipe. Mayyyybe got a little aggressive about it. (Just kidding about that last part… or am I?) Her loaf was so perfect. Could this be the answer to my soda bread wishes?

I really think it is. It was so easy to make and turned out perfectly. That first bite took me back to all my evenings sitting in the booth at Mary’s Celtic Kitchen and my internal struggle – to eat or not to eat a bajillion slices?

Easy Irish Soda Bread at https://www.theeverykitchen.com
The crust is crispy and toasted perfectly, sitting right on top of the soft, chewy insides. Sweet, plump red currants. Just a touch sweet, but not too sweet that I can’t eat slice after slice after slice, with that airy baking soda taste. Do you know the taste I’m talking about? It’s light and mellow and addicting and I want to keep eating more bread, so I can taste that taste and figure it out.

Now go put the tea kettle on and eat! The bread is perfect on its own, so eat a slice plain. The bread is also perfect with butter, so eat a slice with butter too. And then, if you’re me, eat all the other slices in the loaf because, ya know, good bread gets old quickly. Wouldn’t want that to go to waste. No way, nuh uh! Must eat it ALL, NOW. Then wash it all down with a steaming cuppa Irish tea.

cat eating bread

KitKat likes it too. She’s just like her momma.

5 from 1 vote
Print

Easy Irish Soda Bread

You just need one bowl for this Easy Irish Soda Bread recipe. In about 90 minutes, you’ll want to have the kettle on for a cup of tea and the Irish butter getting soft on the counter, ready to enjoy slice after slice of soda bread. | Lightly adapted from The Food Network

Course Bread
Cuisine Irish
Keyword bread, irish, soda
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 2 loaves

Ingredients

  • 5 cups sifted all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1/2 cup butter 1 stick, room temperature
  • 2 1/2 cups red currants may substitute raisins, soaked in water for 15 to 20 minutes and drained
  • 2 1/2 cups buttermilk
  • 1 large egg slightly beaten

Instructions

  1. Preheat the oven to 350 degrees F. Generously butter 2 (9 x 5-inch) bread pans.
  2. Stir together flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in currants.
  3. Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
  4. Bake for 1 hour or until toothpick poked into the center comes out dry. Cool in the pans for 3 to 5 minutes before transferring to a wire rack to cool completely.
You just need one bowl for this Easy Irish Soda Bread recipe. In about 90 minutes, you’ll want to have the kettle on for a cup of tea and the Irish butter getting soft on the counter, ready to enjoy slice after slice of soda bread. | theeverykitchen.com

Filed Under: breakfast, favorites, holiday dishes, saint patrick's day, snacks and appetizers, sweet breakfast Tagged With: baking soda, bread, buttermilk, currants, irish, raisins, red currants, soda bread

Aunt Janet’s Cinnamon Rolls

February 18, 2015 by theeverykitchen@gmail.com Leave a Comment

I’m literally pulling this pan out of the oven as I watch snow come down outside.

Aunt Janet's Cinnamon Rolls (aka The Best Cinnamon Rolls Ever) at www.mybottomlessboyfriend.com
I’m pulling cinnamon rolls out of the oven and I’m simmering a spicy posole for tonight’s supper. It’s THE ONLY way to get through a cold, snowy night. It makes me feel all warm and cozy on the inside.

Now I know these Cinnamon Rolls are the ‘ish because I already did a test run this weekend. While it was 20 degrees out on Sunday morning, I wore my *most flattering* sweatpants and made someone a special Valentine’s Day breakfast.  ♥ ♥ ♥        (←All those hearts are for the cinnamon rolls…)

…

Read More

Filed Under: breakfast, dessert, favorites, sweet breakfast, sweet things Tagged With: active dry yeast, brown sugar, cinnamon, cinnamon buns, cinnamon rolls, cinnamon sugar, cinnamon sugar swirl, icing, scalded milk, shortening, sticky buns, sticky rolls, sweet rolls, yeast, yeast rolls

Guinness Chocolate Cheesecake, Bailey’s Whipped Cream

February 2, 2015 by theeverykitchen@gmail.com Leave a Comment

Guinness Chocolate Cheesecake with Bailey's Whipped Cream - Perfect for Date Night, Valentine's Day, Saint Patrick's Day... or any time of year! at www.mybottomlessboyfriend.com
It will take you dozens of bites of Guinness Chocolate Cheesecake before you’re able to even think about putting your fork down. This recipe is a perfect pairing of creamy, rich chocolate and velvety, tangy stout.

…

Read More

Filed Under: boozy dessert, dessert, favorites, holiday dishes, saint patrick's day, sweet things, valentine's day Tagged With: Bailey's, Bailey's whipped cream, cheesecake, chocolate cheesecake, cocoa powder, cream cheese, dark chocolate, graham cracker crumbs, Guinness, Guinness cheesecake, heavy cream, sour cream, whipped cream, whipping cream

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Go to page 10
  • Go to Next Page »

Primary Sidebar

Food Advertising by logo
Food Advertising by logo

About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

Food Advertising by logo

Footer

Instagram did not return a 200.
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

Disclosure & Privacy Policy

Most Popular RIGHT NOW!

29 Healthy Groceries You Should Be Buying at Walmart
Easy No-Filler Crab Cakes

Copyright © 2021 · Foodie Pro & The Genesis Framework