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The Every Kitchen

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sugar free

Poached Eggs with Bacon-Roasted Butternut Squash

February 9, 2015 by theeverykitchen@gmail.com Leave a Comment

Poached Eggs with Bacon-Roasted Butternut Squash at www.mybottomlessboyfriend.com
Now that I’ve given you dinner & dessert, let’s round out Valentine’s Day Weekend with a romantical breakfast in bed.

I’ve never been served breakfast in bed. I KNOW. I have been missing out for years on one of relationship’s greatest perks. So I can’t exactly tell you what getting breakfast in bed feels like. But I can tell you how I imagine it to be: it’s like having all of your dreams come true + a warm, cuddly blanket + world peace.

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Filed Under: bread and breakfast, brunch, gluten free, savory breakfast, sugar free Tagged With: bacon, butternut squash, center-cut bacon, cinnamon, eggs, parmesan cheese, parmigiano-reggiano, poached eggs, roasted, runny egg, thyme, winter squash

Lamb Chops with Pomegranate Gremolata and Carrot Goat Cheese Mash

January 28, 2015 by theeverykitchen@gmail.com Leave a Comment

Lamb Chops with Pomegranate Gremolata and Carrot-Goat Cheese Mash | www.theeverykitchen.com

Lamb Chops with Pomegranate Gremolata and Carrot-Goat Cheese Mash | www.theeverykitchen.com
Remember when I explained that serious professional bloggers celebrate Thanksgiving and Christmas months early? Can we now consider me a serious professional blogger because Lamb Chops with Pomegranate Gremolata is my way of celebrating Valentine’s day 2+ weeks early? Please friends? Miss Danielle the Serious Professional. It has a ring to it.

I know you’re all wondering… How is Miss Danielle the Serious Professional celebrating Valentine’s Day in January if she has recently had to re-brand her blog My  Bottomless Ex-Boyfriend? How is it that someone who is an ex-girlfriend is celebrating a day of lllloooovvveee before all the other people who are ACTUALLY IN LOVE?

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Filed Under: dinner, gluten free, healthy, holiday dishes, meat and poultry, sides, sugar free, valentine's day Tagged With: butternut squash, carrot mash, chicken broth, goat cheese, gremolata, lamb, lamb chops, lemon zest, pomegranate, pomegranate arils, pomegranate gremolata, pomegranate seeds, squash and carrot mash, squash mash, winter squash

Moroccan-Inspired Chicken Salad

January 18, 2015 by theeverykitchen@gmail.com Leave a Comment

I know it’s January 18 and New Years Resolutions are supposed to be 18 days underway, but… not if your name is Danielle.

Moroccan-Inspired Chicken Salad

Maybe that will be my first Resolution: GET IT TOGETHER DANIELLE.

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Filed Under: gluten free, healthy, lightened up, lunch, meat and poultry, quick and easy, salads, sandwiches, snacks and appetizers, sugar free Tagged With: chicken, chicken breast, chicken salad, cranberries, grapes, Greek yogurt, Greek yogurt chicken salad, healthy chicken salad, jicama, mayonnaise, moroccan seasoning, moroccan spice, pistachios

Wasabi Mashed Potatoes

January 12, 2015 by theeverykitchen@gmail.com Leave a Comment

Wasabi Mashed Potatoes

In my last recipe post, I talked about getting Holiday Burnout. Holiday Burnout inevitably leads to post-holiday exhaustion illness.

So immediately after Christmas, I went back to work coughy, sneezy, with a runny nose and head congestion. Which spiraled out of control and became maybe the flu, or maybe just something I ate. But most likely just my body getting its revenge for wreaking havoc on it over the holidays.

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Filed Under: gluten free, healthy, quick and easy, sides, sugar free, vegetarian Tagged With: Greek yogurt, mashed potatoes, potatoes, russet potatoes, wasabi, wasabi peas, wasabi powder

Greens and Goat Cheese Pie with Potato Crust

January 8, 2015 by theeverykitchen@gmail.com Leave a Comment

Greens and Goat Cheese Pie | theeverykitchen.com

Green & Goat Cheese Quiche with Potato Crust
This Greens and Goat Cheese Pie with Potato Crust recipe is packed with veggie servings. You will think, how did she ever fit all those greens into that little potato-made pie crust? Well, I did it folks. And then, to top it off, I covered it with creamy, tangy goat cheese. 

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Filed Under: bread and breakfast, brunch, dinner, gluten free, healthy, savory breakfast, sugar free, vegetarian Tagged With: goat cheese, gold potatoes, greens, kale, parsley, potato crust, potatoes, quiche, savory pie, Swiss chard, yellow potatoes

Chilled Mango Red Curry Soup with Shrimp

December 28, 2014 by theeverykitchen@gmail.com 2 Comments

Chilled Mango Red Curry Soup with Shrimp | www.theeverykitchen.com

Chilled Mango Red Curry Soup with Shrimp | www.theeverykitchen.com
Leave it to me to make a chilled soup in the middle of winter.

I just got an idea and ran with it and, little did I know, when my idea came to fruition, it would taste better as a cool summery soup than as a warm wintery one. Sometimes these things happen. Whatcha gonna do? (Shrugs shoulders.)

I went to one of my favorite local restaurants last weekend and ate a bowl of mussels in a red coconut curry sauce. And ya know what? It ruined me+mussels for the rest of my life, unless said mussels happen to be hanging out in a swimming pool of delightfully creamy and smoky red coconut curry sauce. In which case, they are goners.

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Filed Under: gluten free, healthy, lunch, seafood, snacks and appetizers, soups, sugar free Tagged With: cilantro, coconut curry, coconut milk, curry paste, ginger, lime, mango, red coconut curry, red curry, shallots, shrimp

Herbed Beet Yogurt Dip

November 10, 2014 by theeverykitchen@gmail.com Leave a Comment

Herbed Beet Yogurt Dip at www.mybottomlessboyfriend.com
I finished this dip off yesterday on top of a thick piece of pumpernickel. Happy Healthy Sunday. Uh huhh.

Keleigh at Where There’s a Meal has been such a great blog friend! She posted Beet Dip recipe two of two on her blog today. Click here for the recipe. To read what I have to say about Keleigh, click here. To read what Keleigh has to say about herself and her blog, click here.

Expect to see this lady’s name and face and blog again — I’ll be asking her to do a guest post for me soon too!

Filed Under: gluten free, healthy, quick and easy, snacks and appetizers, sugar free, vegetarian Tagged With: beets, chives, dill, dip, Greek yogurt, herbs, mint, roasted beets, yogurt

Roasted Red Beet Hummus

November 7, 2014 by theeverykitchen@gmail.com Leave a Comment

Roasted Red Beet Hummus | theeverykitchen.com

Roasted Red Beet Hummus is DELISH and prettyyyyyy. Recipe at www.mybottomlessboyfriend.com
Check out my friend Keleigh’s blog, Where There’s a Meal, to get this recipe for Roasted Red Beet Hummus.

Keleigh is a wife and mother who writes that for most of her life, she hated almost all fruits and vegetables. (Whaaaat. –> veggie-lover talking here.) Her blog is about trying new foods (and lots of fruits & veggies) and it’s about making kid-friendly and picky-eater-friendly meals. If she is willing to eat beets, I feel like she has come a long way. It’s inspiring!

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Filed Under: favorites, gluten free, healthy, quick and easy, snacks and appetizers, sugar free, vegan, vegetarian Tagged With: beet hummus, beets, chickpeas, garbanzo beans, garlic, hummus, lemon, roasted beets, tahini

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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