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thanksgiving

Rum Pumpkin Praline Pie

November 15, 2019 by theeverykitchen@gmail.com 3 Comments

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless. #boozy #pie #dessert | theeverykitchen.com

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless.

Rum Pumpkin Praline Pie is the perfect combination of light and boozy, sweet and salty. A store-bought crust makes this recipe practically effortless. #boozy #pie #dessert | theeverykitchen.com
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Filed Under: boozy dessert, christmas, dessert, halloween, holiday dishes, sweet things, thanksgiving, vegetarian Tagged With: booze, boozy, fall, pecan praline, pecan topping, pie, praline topping, pumpkin, rum

Cranberry Cream Cheese Dip with Candied Pecans

November 3, 2019 by theeverykitchen@gmail.com 10 Comments

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just ten minutes to prep and makes enough to feed a crowd. If your family loves having cranberry sauce on the Thanksgiving table, double the cranberry part and voila!–you’re doing double duty!

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com

[November 2019 update: New pictures! Better, right?? This post was originally published on October 19, 2015.]

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Filed Under: christmas, favorites, gluten free, holiday dishes, lightened up, quick and easy, snacks and appetizers, thanksgiving, vegetarian Tagged With: candied pecans, cranberry, cranberry sauce, cream cheese, dip, pecans

Air Fryer Chicken in Warm Rosemary Marinade

February 17, 2019 by theeverykitchen@gmail.com 1 Comment

Brine and Marinade. That’s the secret for crispy-skinned, tender and juicy Air Fryer Chicken. My recipe is warm, savory, and deeply sweet with its rosemary and clove marinade. Perfect for those cold winter days. | theeverykitchen.com
Brine and Marinade. That’s the secret for crispy-skinned, tender and juicy Air Fryer Chicken. My recipe is warm, savory, and deeply sweet with its rosemary and clove marinade. Perfect for those cold winter days. | theeverykitchen.com

Brine and Marinade. That’s the secret for crispy-skinned, tender and juicy Air Fryer Chicken. My recipe is warm, savory, and deeply sweet with its rosemary and clove marinade. Perfect for those cold winter days.  

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Filed Under: air fryer, christmas, dinner, easter, gluten free, healthy, meat and poultry, quick and easy, thanksgiving Tagged With: air fried, bone-in, chicken, crispy

Bourbon Apple Blondies

October 28, 2018 by theeverykitchen@gmail.com 7 Comments

This recipe for Bourbon Apple Blondies wraps some of the best fall flavors into a perfectly moist dessert bar that no one can say no to. | theeverykitchen.com

This recipe for Bourbon Apple Blondies wraps some of the best fall flavors into a perfectly moist dessert bar that no one can say no to. | theeverykitchen.com
This recipe for Bourbon Apple Blondies wraps some of the best fall flavors into a perfectly moist dessert bar that no one can say no to.

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Filed Under: boozy dessert, cookies and bars, dessert, thanksgiving Tagged With: apple, bars, blondies, boozy, bourbon, brownies, whiskey

Roasted Cherry, Whipped Goat Cheese, and Thyme Hors d’Oeuvres

June 8, 2017 by theeverykitchen@gmail.com 5 Comments

Roasted Cherry, Whipped Goat Cheese, & Thyme Hors d'Oeuvres are a can't-stop combo of juicy cherries, tangy goat cheese, and earthy thyme, atop a crispy cracker. | theeverykitchen.com

Roasted Cherry, Whipped Goat Cheese, & Thyme Hors d'Oeuvres are a can't-stop combo of juicy cherries, tangy goat cheese, and earthy thyme, atop a crispy cracker. | theeverykitchen.com
I received free samples of Breton Crackers mentioned in this post. By posting this recipe for Roasted Cherry, Whipped Goat Cheese, and Thyme Hors d’Oeuvres, I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated with the contest. I was not compensated for my time.

I can’t decide if this is an appetizer or a dessert. I also can’t decide which summer party to bring these too. And I super can’t decide whether or not to tell you the truth about how many of them I ate. (Hint: Pretty darn close to all of them.)

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Filed Under: healthy, mother's day, snacks and appetizers, thanksgiving, valentine's day, vegetarian Tagged With: bites, breton, cherries, crackers, cream cheese, goat cheese, hors d'oeuvres, roasted, summer, thyme, whipped

Cranberry-Pear Cream Pie with Gingersnap Crust

November 22, 2016 by theeverykitchen@gmail.com 5 Comments

Cranberry-Pear Cream Pie with Gingersnap Crust | theeverykitchen.com

Cranberry-Pear Cream Pie with Gingersnap Crust | www.theeverykitchen.com
Want to know what the best kitchen thrill is? Do this: Pick out a complicated recipe. A baked good – because those are always harder. Decide you want to change it. Choose a flavor combination that maybe no one has ever used before and you’re unsure if anyone will ever use again. Cranberry-Pear Cream Pie. Will it work? Will it taste okay? First thrill: The pre-taste taste. Dip your spatula in Cranberry-Pear sugary liquid and taaaaste. Ohhhh taaaaste it… cause yes, that works.

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Filed Under: christmas, dessert, holiday dishes, sweet things, thanksgiving Tagged With: cranberry, gingersnap, pear, pie

Thanksgiving Favorites

November 21, 2016 by theeverykitchen@gmail.com Leave a Comment

Favorite Thanksgiving Recipes | www.theeverykitchen.com

Favorite Thanksgiving Recipes | www.theeverykitchen.com
Okay – I started this post last week, but cell phones are harrrrd for blogging. I couldn’t figure out how to add photos. And what’s a blog post without photos? Sorry (not sorry) that NOW you are  going to be changing up your Thanksgiving menus at the last minute ’cause… you’ll want some of my Thanksgiving favorites! I just know it!

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Filed Under: dessert, dinner, favorites, holiday dishes, thanksgiving Tagged With: favorite recipes, recipe roundup

Butternut Squash Crabmeat Mac & Cheese

November 23, 2015 by theeverykitchen@gmail.com 6 Comments

Butternut Squash Crabmeat Mac & Cheese | www.theeverykitchen.com

Butternut Squash Crabmeat Mac & Cheese | www.theeverykitchen.com
I haven’t totally thrown healthy out the window, okay? I know there have been pies and dips and talk of cinnamon rolls. This cold weather + holiday inklings in my heart bring out the comfort food desires.

Comfort food sometimes get a bad rap. But ya know what? Comfort food is always healthy in at least one way — it’s always healthy for the soul. Sitting cozy by the fire, wrapped in a fuzzy blanket, possibly with a dog or cat curled up next to you, and maybe a significant other, reading a book, sharing a big bowl of Butternut Squash Crabmeat Mac & Cheese… Just thinking about it is good for my soul.

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Filed Under: dinner, holiday dishes, sides, sugar free, thanksgiving, vegetarian Tagged With: butternut squash, crab, crabmeat, gruyere, mac and cheese, macaroni and cheese, mascarpone, pasta

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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