Healthy Steak Fajitas are excessively easy and won’t take more than 20 minutes of your time. We eat with our eyes and this recipe has just as much color as it does flavor, so go ahead and dig in.
…Healthy Steak Fajitas
lunch
Easy Vegan Lentil Tacos
Break out your slow cooker folks. That’s how easy I’m making this recipe for Easy Vegan Lentil Tacos. Throw all your ingredients in and, voila! Tacs (pronounced “tahks”) – in two hours, barely any effort required.
…Salmon Nicoise Salad with Dijon Caper Dressing
Salmon Nicoise Salad with Dijon Caper Dressing tastes like a “treat yourself” meal, but it’s gluten free, sugar free, low-carb, paleo-friendly, and deceptively easy to prepare. I developed this recipe for Healy Eats Real, so click here to get the recipe!
I’ve always liked salmon a lot, but currently: for real obsession status.
And I don’t think I’m exaggerating here.
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Eggs Florentine Breakfast Salad with Easy Hollandaise Dressing
Eggs Florentine Breakfast Salad with Easy Hollandaise Dressing is indulgent — I mean, look at that runny egg! But my recipe is sugar free and gluten free and my blender hollandaise is lightened up with a secret ingredient!
My family has this thing with Eggs Benedict. I know I’m not writing about Eggs Benedict per say, but that is definitely the inspiration behind Eggs Florentine Breakfast Salad.
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Huevos Rancheros Breakfast Nachos
This sponsored post for Huevos Rancheros Breakfast Nachos was written by me on behalf of Dean’s® DairyPure®. I was compensated monetarily.
Do I really even need to talk about these Huevos Rancheros Breakfast Nachos or do those pics speak for themselves?
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Easy Roasted Vegetable, Hummus, and Quinoa Bowls
This sponsored post for Easy Roasted Vegetable, Hummus, and Quinoa Bowls was written by me on behalf of Minute®. I was compensated monetarily and with product.
Cook once, eat twice. That’s my new motto friends. Or – how’s this one – “Cook once, for like 15ish minutes, and eat four times.” Like that one even better? I know I do!
And let me tell you why. Here’s a typical day in the life of Danielle, dietitian and food blogger, food service manager and socialite, marathon trainee and sailor-in-training.
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Meet Nikki + A Chinese-American Upbringing + Pork and Shrimp Chinese Won Tons
This healthy recipe for Pork and Shrimp Chinese Won Tons has been slightly Americanized so that anyone can make them. Make one batch or double (or triple) it to keep some in your freezer for easy weeknight meals. Eat them with your fingers or use them in soup!
Our Food Stories series continues today with fellow dietitian Nikki Nies. Nikki was adopted from China at a young age by her American parents. Her mom and dad made every effort to bring Chinese culture into Nikki’s childhood home — including Chinese cookery! She remembers making upwards of 100 won tons at a time with her dad and eating hot won ton soup year round. Keep reading for more touching kitchen memories and some Chinese cooking tips!
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Farmer’s Market Succotash
Farmer’s Market Succotash is the absolute best way I’ve ever eaten veggies in my entire life. The recipe keeps it simple, so we really enjoy the seasonal, farm-to-table summer flavors.
I’m not lying when I say this: I don’t think I’ve ever seen something disappear from my fridge faster than Farmer’s Market Succotash. It’s just a pot of vegetables. But really, really well-prepared, simply made, fresh, seasonal, farm-to-table vegetables.
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