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lunch

5-Minute Spring Superfood Salad and Why I’m Taking a Blog Hiatus

March 31, 2016 by theeverykitchen@gmail.com Leave a Comment

All my favorite superfoods in one bowl! | www.theeverykitchen.com

All my favorite superfoods in one bowl! | www.theeverykitchen.com
Ekkk. I know. This is very bittersweet for me. So many mixed feelings.

Let’s talk about the salad first, mmmkay?

I kind of wanted to call this Spring Bikini Salad because that’s mah goal. Beach volleyball will be here before we know it. And even if we don’t actually play, we wanna look good in our short shorts sipping on beachtinis. Am I right?

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Filed Under: favorites, gluten free, healthy, lunch, quick and easy, salads, sugar free, vegan, vegetarian Tagged With: arugula, avocado, blueberry, detox, easy, lemon, olive oil dressing, pomegranate, quick, spinach, spring, superfood, walnut, white wine vinegar

Thai Tomato Peanut Soup

February 15, 2016 by theeverykitchen@gmail.com 2 Comments

Inspired by cold weather, pad Thai, and an extra can of crushed tomatoes | www.theeverykitchen.com

Inspired by cold weather, pad Thai, and an extra can of crushed tomatoes | www.theeverykitchen.com
It’s comfort food time of year, people. And yet, I’m typing this up on a Monday morning with a large mug of herbal tea and a cold-pressed green juice that tastes like celery and cucumbers – two foods I’m not super fond of – but the point is, while my body really needs all the hydration and vitamin A it can get (120% in my green juice!), I’m just having all the feelings for soups and casseroles and banana bread right now.

You friends DO NOT want to see the failure that tried to be Slow-Cooker Banana Bread yesterday. It’s rubbery and just, BLEH. Slow cookers are magical for certain menu items, but bread is not one of them. Let’s leave it at that.

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Filed Under: dinner, favorites, gluten free, healthy, quick and easy, soups, sugar free, vegetarian Tagged With: asian, bean sprouts, cabbage, crushed tomatoes, noodle soup, pad thai, peanut butter, peanut sauce, peanuts, rice noodles, scallions, singer, Thai, tofu

Cool Beet and Apple Soup

December 28, 2015 by theeverykitchen@gmail.com 2 Comments

Citrusy Beet Soup topped with fresh goat cheese is treating your taste buds and your body right |

Citrusy Beet Soup topped with fresh goat cheese is treating your taste buds and your body right | www.mybottomlessboyfriend.com
Oh hello, blog. It’s me, Danielle. I’m here for now… Just MOVING to Chicago in T minus 2 days.

And I have a lot to do in these next two days, one of them being to DETOX. Yes. How many Christmas parties and goodbye dinners and wine nights and holiday bar crawls and gift exchanges and annual get-togethers can a girl fit into four weeks?

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Filed Under: dinner, gluten free, healthy, quick and easy, snacks and appetizers, soups, sugar free, vegetarian Tagged With: apple, beets, goat cheese, orange

Homemade Ham and Cheese Hot Pockets

December 3, 2015 by theeverykitchen@gmail.com 7 Comments

Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry -- I'm talking perfect puff pastry. This recipe's warm comfort food fillings will please the kids and bring nostalgia to the grown-ups. | theeverykitchen.com

Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry — I’m talking perfect puff pastry. This recipe’s warm comfort food fillings will please the kids and bring nostalgia to the grown-ups.

Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry -- I'm talking perfect puff pastry. This recipe's warm comfort food fillings will please the kids and bring nostalgia to the grown-ups. | theeverykitchen.com

This one’s for Lou!

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Filed Under: lunch, meat and poultry, sandwiches, savory breakfast, snacks and appetizers, sugar free Tagged With: broccoli, cauliflower, cheddar, cheese, ham, ham and cheese, homemade, hot pockets

Breakfast Salad

September 28, 2015 by theeverykitchen@gmail.com 4 Comments

Breakfast Salad with quinoa, almonds, pears, and coconut in a cinnamon-cider dressing | www.theeverykitchen.com

Breakfast Salad with quinoa, almonds, pears, and coconut in a cinnamon-cider dressing | www.theeverykitchen.com
Back to the food!

Well, almost… I just want to say how much I love you guys. I’d like to write an entire warm-fuzzy post about all you blog friends, but I’ll keep it short and sweet and just say that I have the best Internet friends and the best in-person friends a girl could ask for and since I’m fat and happy on all the love in my life this past weekend, let’s lean out a little with something green.

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Filed Under: bread and breakfast, brunch, favorites, gluten free, healthy, lunch, quick and easy, salads, savory breakfast, vegan, vegetarian Tagged With: almonds, apple cider vinegar, cinnamon, coconut, dressing, pear, quinoa, red spinach, spinach

The Best Tailgate Sliders

September 10, 2015 by theeverykitchen@gmail.com 4 Comments

The Best Every Tailgate Sliders (secret ingredient: applesauce) | www.theeverykitchen.com

The Best Every Tailgate Sliders (secret ingredient: applesauce) | www.theeverykitchen.com
Honestly though. A tailgate slider doesn’t need to be this fancy. You could very easily make the meat patties, melt some cheese on top, throw it on a little bun, and just add ketchup.

That’s how I ate the thing on Saturday and it was about the most fantastic slider I’ve ever tasted. I mean, heavenly. Like, I closed my eyes and lifted by face toward the heavens and smiled as tears of joyful food love ran down my face.

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Filed Under: dinner, healthy, meat and poultry, quick and easy, sandwiches, snacks and appetizers Tagged With: applesauce, brie, burgers, cheeseburger, football, grill, hamburger, Lipton, onion soup mix, sliders, tailgating

Fig & Mushroom Barbecue Pizza

August 28, 2015 by theeverykitchen@gmail.com 4 Comments

Fig and Mushroom Barbecue Pizza | www.theeverykitchen.com

And an update on Miller Pup!

Fig and Mushroom Barbecue Pizza | www.theeverykitchen.com
I don’t usually post on a Friday morning, but my week has been a little nuts. Normally I would just wait until Monday, but I have something *super* *new* and *different* planned for Monday. Stay tuned.

I’ll try to keep this short and sweet since I know you’re reading it at your work computer and you are hitting “minimize” when your co-worker enters the office or when your boss walks by your cubicle.

[Insert diagram/infographic/datasheet here so it looks like you’re being productive.]

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Filed Under: healthy, lightened up, lunch, pizza, vegetarian Tagged With: barbecue, barbecue sauce, figs, mozzarella, mushrooms, pizza

The BALTE (Bacon, Avocado, Lettuce, Tomato, Egg)

August 24, 2015 by theeverykitchen@gmail.com Leave a Comment

The Ultimate Sandwich, The BALTE: Bacon, Avocado, Lettuce, Tomato, with a runny Egg | www.theeverykitchen.com

The Ultimate Sandwich, The BALTE: Bacon, Avocado, Lettuce, Tomato, with a runny Egg | www.mybottomlessboyfriend.com
The. Ultimate. Sandwich.

[If you’ve been waiting, here is the Chipotle Mayo.]

This sandwich is pretty much stolen from The Porch. All I did was add an egg, which isn’t even an original idea, and then I added a letter E to change the name.

I wanted to change the name to The cBALTrEcMgsB, but that’s just not pronounceable.

BALTE, by the way, is pronounced “bahlt.” Or “bawlt” if you’re Southern.

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Filed Under: dinner, favorites, meat and poultry, quick and easy, sandwiches, sugar free Tagged With: avocado, bacon, BLT, chipotle may, egg, fried egg, lettuce, runny egg, sesame bread, sesame seed bread, tomato

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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