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The Every Kitchen

Telling food stories, one kitchen at a time

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snacks and appetizers

Stout-Soaked Mushroom and Onion Cheddar Toasts

March 10, 2016 by theeverykitchen@gmail.com 2 Comments

Stout-Soaked Mushroom & Onion Cheddar Toasts | www.theeverykitchen.com

Stout-Soaked Mushroom & Onion Cheddar Toasts | www.theeverykitchen.com
I’m lying awake at 2:30 am, so you’re getting 2:30 am ramblings, which can sometimes be quite entertaining and at other times can be quite incoherent.

Bedtime last night was 9:30 pm and I was so proud of myself for getting in there on time and falling asleep almost immediately as my head hit the pillow, giving thanks that I would get a full eight hours of sleep on a weeknight. [Insert pat on the back. Go Danielle!!]

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Filed Under: quick and easy, saint patrick's day, snacks and appetizers, vegetarian Tagged With: bread, cheddar, cheese, crostini, irish, murphys, mushroom, onion, stout, toast

Bacon, Scallop, Pineapple Bites

January 25, 2016 by theeverykitchen@gmail.com 2 Comments

Bacon, Scallop, and Pineapple Bites | theeverykitchen.com

Bacon, Scallop, and Pineapple Bites | theeverykitchen.com
Get ready for the SUPERBOWWWWLLLLLL!

You have two weeks to decide what food you’re putting on your table, which means I have two weeks to actually make and test and eat all that food for you. I sacrifice for you friends, every day. Do you know how difficult that is?

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Filed Under: favorites, gluten free, quick and easy, snacks and appetizers, sugar free Tagged With: bacon, pineapple, scallops, superbowl

Roasted Grape Crostini with Brie and Thyme

January 18, 2016 by theeverykitchen@gmail.com 2 Comments

Roasted Grape Crostini with Brie & Thyme | www.theeverykitchen.com

Roasted Grape Crostini with Brie & Thyme | www.theeverykitchen.com
You guysssss. I’ve been gone so long, I don’t even know where to start. I don’t even remember how to blog. Like… what do I write about?

I guess food is a pretty safe subject.

But do I want to be SAFE? Or do I want to live write on the edge?

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Filed Under: favorites, healthy, quick and easy, snacks and appetizers, sugar free, vegetarian Tagged With: brie, crostini, grapes, hors d'oeuvres, roasted grapes, thyme, toasts

Cool Beet and Apple Soup

December 28, 2015 by theeverykitchen@gmail.com 2 Comments

Citrusy Beet Soup topped with fresh goat cheese is treating your taste buds and your body right |

Citrusy Beet Soup topped with fresh goat cheese is treating your taste buds and your body right | www.mybottomlessboyfriend.com
Oh hello, blog. It’s me, Danielle. I’m here for now… Just MOVING to Chicago in T minus 2 days.

And I have a lot to do in these next two days, one of them being to DETOX. Yes. How many Christmas parties and goodbye dinners and wine nights and holiday bar crawls and gift exchanges and annual get-togethers can a girl fit into four weeks?

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Filed Under: dinner, gluten free, healthy, quick and easy, snacks and appetizers, soups, sugar free, vegetarian Tagged With: apple, beets, goat cheese, orange

Homemade Ham and Cheese Hot Pockets

December 3, 2015 by theeverykitchen@gmail.com 7 Comments

Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry -- I'm talking perfect puff pastry. This recipe's warm comfort food fillings will please the kids and bring nostalgia to the grown-ups. | theeverykitchen.com

Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry — I’m talking perfect puff pastry. This recipe’s warm comfort food fillings will please the kids and bring nostalgia to the grown-ups.

Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry -- I'm talking perfect puff pastry. This recipe's warm comfort food fillings will please the kids and bring nostalgia to the grown-ups. | theeverykitchen.com

This one’s for Lou!

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Filed Under: lunch, meat and poultry, sandwiches, savory breakfast, snacks and appetizers, sugar free Tagged With: broccoli, cauliflower, cheddar, cheese, ham, ham and cheese, homemade, hot pockets

5-Minute Smoky Pumpkin Hummus

November 10, 2015 by theeverykitchen@gmail.com 6 Comments

My recipe for 5-Minute Smoky Pumpkin Hummus looks bomb and it's also got that savory and spicy and sweet thing goin' on. #glutenfree #sugarfree and #vegan | theeverykitchen.com

You could make plain hummus in five minutes, but will it look this good? My recipe for 5-Minute Smoky Pumpkin Hummus looks bomb and it’s also got that savory and spicy and sweet thing goin’ on. Plus, it’s gluten free, sugar free, and vegan.

My recipe for 5-Minute Smoky Pumpkin Hummus looks bomb and it's also got that savory and spicy and sweet thing goin' on. #glutenfree #sugarfree and #vegan | theeverykitchen.com
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Filed Under: favorites, gluten free, halloween, healthy, holiday dishes, quick and easy, snacks and appetizers, sugar free, thanksgiving, vegan, vegetarian Tagged With: chipotle, dip, hummus, mccormick chipotle chile pepper, pumpkin, spicy

Cream Cheese Caramel Apple Dip

October 26, 2015 by theeverykitchen@gmail.com 7 Comments

Cream Cheese Caramel Apple Dip | www.theeverykitchen.com

Cream Cheese Caramel Apple Dip -- a lighter version of this popular fall dip -- and no one will know the difference! Recipe at www.mybottomlessboyfriend.com
This post was originally published on August 24, 2014, but since I didn’t know what the heck I was doing with a camera, I’m republishing today with brand new photos.

I took this dip to a tailgate this weekend and it was g.o.n.e. in 60 seconds. Almost. Literally. People loved it. They had no idea that I made it with low fat and nonfat ingredients. And I had several people ask me for the recipe.

If you’re having a fall party — here’s your appetizer / dip / dessert. You’re welcome. 🙂

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Filed Under: dessert, favorites, gluten free, halloween, lightened up, quick and easy, snacks and appetizers, sweet things, thanksgiving Tagged With: apples, caramel, cream cheese, dip

Candied and Spiced Pecans

October 22, 2015 by theeverykitchen@gmail.com Leave a Comment

+ a pet photo shoot

Cinnamon Sugar & Smoked Paprika Brown Sugar Pecans | www.mybottomlessboyfriend.com
Happy Thursday! You guys get lucky today because I’m going to chat as little as possible. Instead, I’m going to bombard you with photos — some photos of these snackies!, but lots and lots of photos of my children.

I made this Cranberry Sauce Cream Cheese Dip a few days ago and topped it with simple, 5-minute candied pecans. And that got me thinking. Pecans deserve their own place on the appetizer table and thus, their own blog post. What’s a holiday season without nuts? Why is that? Are nuts seasonal? Or did Christopher Columbus discover them when he came to America? (Kidding…!) But really, there must be a reason and I’m going to do some research and figure it all out… on another night.

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Filed Under: christmas, easter, gluten free, holiday dishes, quick and easy, snacks and appetizers, thanksgiving Tagged With: candied, cinnamon sugar, nuts, pecans, smoked paprika, spiced, sugared

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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