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Cranberry Cream Cheese Dip with Candied Pecans

November 3, 2019 by theeverykitchen@gmail.com 10 Comments

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Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just ten minutes to prep and makes enough to feed a crowd. If your family loves having cranberry sauce on the Thanksgiving table, double the cranberry part and voila!–you’re doing double duty!

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com

[November 2019 update: New pictures! Better, right?? This post was originally published on October 19, 2015.]

Old pictures vs. new! Cranberry Sauce Cream Cheese Dip with Candied Pecans | theeverykitchen.com

Let’s move cranberry sauce to the appetizer table, friends. 

I don’t know about your Thanksgiving spread, but in my family, the cranberry is always the last to disappear. And it’s not as if Mom opens a can and lets the cylinder plop out. She makes a cranberry mold from scratch with all these nuts in it and she serves it with this oh-so-good sweet cream cheese sauce.  And I swear, if the ratio of cranberry mold to sauce was 1:2, then I would lick my plate.

But the ratio is not 1:2 and, beyond that, it’s hard enough deciding whether to dip your turkey in gravy or to dip it in mashed potatoes. Throw cranberry into the mix and it’s overwhelming. You need three times as much turkey for that. (Okay, some of you are getting salty. I can tell. If you must dip your turkey in cranberry too, make this recipe, divide the cranberry sauce in two, and serve half of it with your turkey.]

Because of the aforementioned reasons, I hereby make a motion to move cranberry sauce off the dinner table and onto the appetizer table. Everyone needs a little sumpin’ sumpin’ to snack on while they cook (or watch football, or nap). In my house, we try to starve until dinner is served at 4 pm, which always backfires and there are heads in the refrigerator and hands in the pantry, sneaking little snackies throughout the day. Let’s instead just plan the snack. Enter Cranberry Cream Cheese Dip with Candied Pecans.

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com
Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com

This incredibly easy dip has so many flavors. You’ll go back for a second cracker, a third, a fourth, trying to perfect your ratio of cream cheese to whole, tart cranberry, to runny sauce, to crunchy pecan. And then you’ll get an absolutely perfect bite. And you’ll have to have another, because man, that was good. The only downside of Cranberry Cream Cheese Dip is that you’re at risk of overeating before you even sit at the dinner table.

Prep time is only ten minutes, which is a touchdown (ode to Thanksgiving day football) when you’ve got plenty of other food to prepare. There’s enough of it to serve a crowd, so keep your holiday guests coming. And make sure you print extra recipes for all your friends who are gonna ask how to make it.

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com

Side story: I’m writing this from Camino Bakery, my favorite place. I want to own this place–or something like it–some day. There are gorgeous pastries, beautiful loaves of bread. The smell of coffee. The clink of wine glasses. Couple dates and friend dates and study groups. This place is my haven.

The couple next to me is on a first date and I’m trying not to eavesdrop (but obviously not trying too hard). I can’t stop smiling at how awkward first dates are and I’m typing so as to keep from laughing. It’s so much fun to be on the outside looking in. 

After her date, the girl stuck around (she obviously noticed me noticing them) and we started talking about how awkward online dating is. From two tables over, another couple join our conversation. From three tables over, yet another girl starts to giggle and enters the conversation. Oh, the laughter and the horror stories, and the success stories too! Another reason I love Camino. Spontaneous little connections and commiserations like these make my heart smile.

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com
Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com
4.5 from 2 votes
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Cranberry Cream Cheese Dip with Candied Pecans

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. If your family loves having cranberry sauce on the Thanksgiving table, double the cranberry part and voila!–you're doing double duty!

Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Danielle Cushing

Ingredients

For the pecans:

  • 1/2 tablespoon packed brown sugar
  • 1/2 tablespoon water
  • 1/8 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 cup pecan halves

For the dip

  • 12 ounces fresh or frozen cranberries about 2.5 cups
  • 2 serrano peppers seeded and finely chopped
  • zest of 1 lime divided
  • 1/4 cup sugar
  • 1/8 teaspoon cloves
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup water
  • 16 ounces 1/3 less fat cream cheese

Instructions

To prepare the pecans

  1. In a small bowl, combine brown sugar, water, vanilla, and cinnamon and set aside.

  2. In a small saucepan over medium heat, toast pecans about 3 minutes or until they give off a nutty aroma. Stir occasionally to prevent burning. Pour the sugar mixture over the pecans, stirring constantly for about 15 seconds, until the pecans are thoroughly coated. Immediately remove from the heat and spread on wax paper to cool. Once cooled, you can break the nuts apart, if needed. The pecans will be slightly sticky at first, but the coating hardens further within a few hours. You may use immediately or prepare in advance.

To prepare the cranberry sauce

  1. In a medium saucepan over medium-high eat, combine all the ingredients for the dip except for 1/2 the lime zest and the cream cheese. Bring to a boil then simmer about 10 minutes or until the sauce has thickened, stirring often.

  2. To assemble, spread the cream cheese evenly on a serving dish, top with warm cranberry sauce. Arrange pecans in single layer on top and garnish with remaining lime zest. Serve with crackers.

Cranberry Cream Cheese Dip with Candied Pecans is the perfect appetizer recipe for all your fall gatherings. It takes just 10 minutes to prep and makes enough to feed a crowd. #glutenfree #appetizer #holidayrecipe | theeverykitchen.com

More Thanksgiving Day Recipes

Turkey Sausage and Kale Bread Pudding

Turkey Sausage and Kale Bread Pudding | theeverykitchen.com

Butternut Squash Crab Meat Mac and Cheese

Butternut Squash Crabmeat Mac & Cheese | theeverykitchen.com

Cranberry-Pear Cream Pie with Gingersnap Crust

Cranberry-Pear Cream Pie with Gingersnap Crust | theeverykitchen.com

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Filed Under: christmas, favorites, gluten free, holiday dishes, lightened up, quick and easy, snacks and appetizers, thanksgiving, vegetarian Tagged With: candied pecans, cranberry, cranberry sauce, cream cheese, dip, pecans

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Comments

  1. Cheryl

    October 19, 2015 at 4:10 pm

    Looks great. And I like the prep time! I’ll be making this for sure. Thanx.

    Reply
    • Danielle

      October 20, 2015 at 3:46 pm

      Thanks Cheryl! I had to give it away so I wouldn’t eat it all!

      Reply
  2. Heather Mason @NuttyNutrition

    October 22, 2015 at 11:48 am

    Danielle, this looks amazing! I really want to make it. Unfortunately I don’t think I can find cranberries in Panama ๐Ÿ™ I’m going to look though!!

    Reply
    • Danielle

      October 22, 2015 at 5:40 pm

      Maybe in the frozen section!

      Reply
  3. Kalee @ The Crowded Table

    October 23, 2015 at 9:01 am

    This looks AMAZING! Perfect for Thanksgiving. I can’t wait to give it a try!!!

    Reply
    • Danielle

      October 23, 2015 at 12:37 pm

      Thanks Kalee! I have it in mind for Thanksgiving too — but it will also be great at Christmas!

      Reply
  4. Paulette

    February 11, 2016 at 1:51 pm

    Not sure how I missed this blog entry…you make me crack up!!!!! This does look delicious. Something is very wrong that you now live in Chicago. I miss all the tastings!!!!! BTW, thank you for all the goodies you left in my freezer. Dad and I just discovered them and are in heaven. AND YOU LABELED EVERYTHING…unlike your mother. Ugh!!!! Who loves you?!

    Reply
    • Danielle

      February 12, 2016 at 7:41 pm

      5 stars
      I definitely brought some of this to the house back when I made it! Glad you’re still reaping the benefits of my all my cooking experiments ๐Ÿ™‚

      Reply
      • Sharon Huber

        January 4, 2020 at 6:40 pm

        4 stars
        Color and presentation are great! However I found the whole cranberry topping way to tart for my liking. So I added 1/4 cup more sugar. The heat sweet ratio is great and the lime zest is wonderful! So bright and flavorful and fresh. Thanks.

        Reply
        • theeverykitchen@gmail.com

          January 5, 2020 at 8:25 am

          Hi Sharon, I’m so glad you enjoyed this recipe. I do love the fun, festive color! Totally great that you added more sugar. I find that so many visitors are hesitant to add their own flare. Thanks for the comment!

          Reply

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read Moreโ€ฆ

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