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Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel

July 20, 2014 by theeverykitchen@gmail.com Leave a Comment

Summer Peach Week is turning into summer peach weekS. My parents live close by and have peach trees. Since the fruit ripens at different times, it’s been a constant influx of fresh, homegrown peaches for the past several weeks.

I’ve had many friends send me recipes and this one looked quick, easy and unique. Everyone is making peach cobblers and crisps, tarts and pies — this recipe really focuses on the whole peach while the toppings are (AWESOME, but) secondary to the grilled fruit flavor.


Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel

Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel Sauce at www.mybottomlessboyfriend.com

What I liked: Easy if you are an experienced caramel maker. An experience if you don’t think caramel is easy. MASCARPONE! It tastes like heavy cream, but since it’s “cheese”, it’s socially acceptable to eat it by the spoonful.

What I did differently: I broiled the peaches instead of grilling. Also, I was tempted to add a little extra bourbon, but you really don’t need to — two tablespoons was actually on the strong side.

My rating: 4.5/5. Vanilla. Mascarpone. Bourbon caramel. Oh yeah, and homegrown peaches.

The BBF’s rating: 4/5. The bourbon caramel sauce makes for a sort of manly dessert. Might have been 5/5, but I made him stir and mix and fold as needed.

Meredith Steele created this recipe and you can find the original content at her blog In Sock Monkey Slippers. She is also a food photographer and has way more tantalizing photos of this recipe HERE.

More from my site

  • Gingersnap Icebox Cake with Cranberry Mascarpone Whipped CreamGingersnap Icebox Cake with Cranberry Mascarpone Whipped Cream
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  • Bourbon Roasted Peach CheesecakeBourbon Roasted Peach Cheesecake
  • Guinness Chocolate Cheesecake, Bailey’s Whipped CreamGuinness Chocolate Cheesecake, Bailey’s Whipped Cream
  • RumChata Blondies with Fireball Cream Cheese FrostingRumChata Blondies with Fireball Cream Cheese Frosting
  • Dark Chocolate Bourbon Pecan PieDark Chocolate Bourbon Pecan Pie

Filed Under: boozy dessert, dessert, gluten free, sweet things Tagged With: bourbon, caramel, heavy cream, mascarpone, peaches

Previous Post: « Bourbon Roasted Peach Cheesecake
Next Post: Peach Cake with Brown Sugar Frosting »

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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