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Peach, Rosemary, and Brie Tartlets

July 23, 2015 by theeverykitchen@gmail.com 9 Comments

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Peach, Rosemary, & Brie Tartlets - a little sweet + savory. Get the recipe at www.mybottomlessboyfriend.com
Yesterday was Therapy Day.

Therapy Day usually includes a full eight hours of sleep, a cup of coffee on the porch, sometimes a homemade breakfast. (Mine did.) It can include lounging on a pool float and getting slightly crispy with some friends. (Mine did.) It may include evening drinks with the girls or with the guys or with the neighbors. (Mine did.)


And Therapy Day, for me, always includes baking.

Making Peach, Rosemary, & Brie Tartlets at www.mybottomlessboyfriend.com
Making Peach, Rosemary, & Brie Tartlets at www.mybottomlessboyfriend.com
I’m not saying the day was perfect… I did have to hunt for my outdoor cat and get her to the vet (quite a project). I may have cried over spilt milk once or twice (…or twenty times). I did suffer through the thick heat of a 95-degree run (although, I felt pretty good afterward). And I did not have a very good hair day.

But there was the BAKING! And so none of those other things mattered quite as much once I was in the zone.

Peach, Rosemary, & Brie Tartlets - a little sweet + savory. Get the recipe at www.mybottomlessboyfriend.com
I made, for the second time, some flourless, butterless chocolate chip cookies. If I’ve made them TWICE, you know they are good. I wasn’t going to blog about them, but… I feel like the world, or at least my little corner of the blog world, should know about them. But that’s for another day.

I’m still on summer peaches!

Peach, Rosemary, & Brie Tartlets - a little sweet + savory. Get the recipe at www.mybottomlessboyfriend.com
Peach, Rosemary, & Brie Tartlets - a little sweet + savory. Get the recipe at www.mybottomlessboyfriend.com
Here’s a story: I decided to make Peach Hand Pies using puff pastry. Here is how they turned out:

I failed at making Peach Hand Pies :( www.mybottomlessboyfriend.com
This is what we call a Food Fail in the Food Blogging World. I’m not ashamed. I have Food Fails every once in a while (read: once a week).

When the hand pies failed, I reached for a block of brie and began to eat my feelings. And I brainstormed. There was no way I wanted to attempt hand pies again. I’m not very good with pastry to begin with. If my pies were so far off the first time, there’s no way I’m going to make them camera-ready on the second try. But I did still had one sheet of puff pastry left. I needed a foolproof, non-fancy way to use it.

Peach, Rosemary, & Brie Tartlets - a little sweet + savory. Get the recipe at www.mybottomlessboyfriend.com
Ya know what? Sometimes the best ideas are right in front of your nose. Literally.

Puff pastry + brie + peaches. And rosemary for good measure. Flavors that work so well together, it’s killing me.

And made into a flat pie (i.e. a tartlet? a pastry square?). FOOLPROOF!

Peach, Rosemary, & Brie Tartlets - a little sweet + savory. Get the recipe at www.mybottomlessboyfriend.com
And here I go. Winning in the kitchen with puff pastry. There’s a first for everything!

Peach, Rosemary, & Brie Tartlets - a little sweet + savory. Get the recipe at www.mybottomlessboyfriend.com

5 from 1 vote
Print

Peach, Rosemary, & Brie Tartlets

Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9
Author my Bottomless Boyfriend

Ingredients

  • 1 sheet puff pastry thawed according to package directions
  • 4 ounces brie rind removed
  • 2 large peaches sliced 1/4-inch thick
  • 1/4 cup rosemary sprigs

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Lay puff pastry flat on prepared baking sheet and cut into 9 rectangles. Using your fingers, fold the puff pastry up slightly along the edges to make a rim.
  3. Thinly slice the brie and lay slices evenly across puff pastry rectangles. Top with sliced peaches and a sprig of rosemary.
  4. Bake about 20 minutes until pastry corners are puffed and golden brown. Let cool about 10 minutes and serve.

 

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Filed Under: bread and breakfast, favorites, quick and easy, snacks and appetizers, sugar free, sweet breakfast Tagged With: brie, peaches, puff pastry, rosemary

Previous Post: « Fresh Mango Peach Salsa
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Comments

  1. Paulette

    July 23, 2015 at 2:43 pm

    Mmmmmmmmm…love peaches and rosemary together! Sounds and looks easy and delicious.

    Reply
  2. katie Cavuto

    July 24, 2015 at 9:43 am

    BEAUTIFUL pictures!! This looks absolutely delicious!

    Reply
    • Danielle

      July 24, 2015 at 3:36 pm

      Thanks so much Katie! Delicious and easy 🙂

      Reply
  3. M B Pazdernik

    July 24, 2015 at 12:48 pm

    5 stars
    Ok. I now have your peach appetizer and peach caprese salad recipes. I can figure out a dessert. But I need an entree. Please

    Reply
    • Danielle

      July 24, 2015 at 3:34 pm

      I promise to work on that 🙂

      Reply
  4. Katie @ Mom to Mom Nutrition

    July 24, 2015 at 1:13 pm

    What a great recipe Danielle! And from the looks of it you’d never guess there were only 4 ingredients. I love how simple and beautiful this is!

    Reply
    • Danielle

      July 24, 2015 at 3:33 pm

      Thanks Katie! It’s so easy to go simple when you’ve got fresh, seasonal fruit to be the star!

      Reply
  5. Cheryl

    July 24, 2015 at 8:06 pm

    So attractive! Looks like a wonder combination of ingredients.

    Reply
    • Danielle

      July 26, 2015 at 5:48 pm

      Thank you! I’m working on something else peachy at this very second — it’s in YOUR pie pan 🙂

      Reply

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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