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Southern Style Apple Pie Biscuits

October 3, 2014 by theeverykitchen@gmail.com 2 Comments

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OMG EAT ME NOW. Southern Style Apple Pie Biscuits. Get the recipe at www.theeverykitchen.com
I heard on the radio the other morning – so it MUST be true – that Americans weigh the most in October and January.

(Uhmm: Does that mean people are dieting in November and December? Who does that?


(And uhmm: How are they even tracking this? Big Brother is scary.)

In honor of this, I’m delivering the second biscuit recipe of the month — before we’ve even made it through Day 3. I have been indulging crazing-cramming-my-face with biscuits for the past three days. (I’ve eaten an undisclosed amount between five and 10.)

BUT I’m going to do some serious Dietitianing in the next week to make up for it, I promise. Brussels sprouts, anyone?

OMG EAT ME NOW. Southern Style Apple Pie Biscuits. Get the recipe at www.theeverykitchen.com
So I guess I should explain why I made a second apple pie biscuit. I made the first batch and I liked them. Ok fine, they were a hit! I ate THREE within the first hour. We gave them 5 STARS for goodness’ sake!

But personally, this is how I like my biscuits:

  1. Start with butter – for that buttery flavor
  2. Add some more butter – for more buttery flavor
  3. And a lot of buttermilk – for rich, complex buttery flavor
  4. Self-rising flour – for airy puffball melt-in-yo-mouth biscuits

And so, these Southern Style Apple Pie Biscuits were born.

OMG EAT ME NOW. Southern Style Apple Pie Biscuits. Get the recipe at www.theeverykitchen.com

OMG EAT ME NOW. Southern Style Apple Pie Biscuits. Get the recipe at www.theeverykitchen.com
Print

Southern Style Apple Pie Biscuits

Course Breakfast
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 10 -12
Author Danielle

Ingredients

  • 1 cup and 2 tablespoons butter at room temperature, divided
  • 1 large apple cored and sliced very thin
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 2 cups self-rising flour
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 400º F. Spray a 12-cup cupcake pan with cooking spray.
  2. To make the apples: Melt 2 tablespoons butter in a medium saucepan over medium heat. Add the apple, brown sugar and cinnamon. Toss until the sugar is melted and all the apples are coated, about 2-4 minutes. The apples will be warm and glossy, but should not be cooked through. Set aside.
  3. To make the biscuits: Mix the flour and 1 cup butter together. Add buttermilk and blend well.
  4. Using a table or soup spoon, spoon some dough into the bottom of 10-12 muffin cups. There should be enough dough to cover the bottom of the muffin cup, but it will be less than half-filled. Add a scoop of apples. Add enough to cover most of the dough, but you still want to see some dough around the edges. Add another dollop of dough on top.
  5. TIP: I started with 8 muffin cups and then filled additional ones when I realized I had enough dough.
  6. Bake biscuits on center rack of oven for 10-12 minutes until golden on top and cooked through.
  7. Let cool for at least 10 minutes in pan before removing.

I’m thinking of renaming them: Butter + Crack Biscuits.

They are airy and moist, apple-cinnamony and salty – all at once. How is that even possible? Make them and find out! WARNING: You will feel a strong desire to lick your soft, melted-buttery, sticky fingers after handling one. GIVE. IN.

OMG EAT ME NOW. Southern Style Apple Pie Biscuits. Get the recipe at www.theeverykitchen.com
My rating: 6 out of 5 stars. Best when hot.

This is all the BBF got from me: “I’M NOT SHARING.” Maybe next time.

More from my site

  • Southern-Style Strawberry Buttermilk BiscuitsSouthern-Style Strawberry Buttermilk Biscuits
  • Paleo Southern Biscuits + Life ThingsPaleo Southern Biscuits + Life Things
  • Caramel Apple Butter BarsCaramel Apple Butter Bars
  • Irish Apple Crumb Cake with Honey Whipped CreamIrish Apple Crumb Cake with Honey Whipped Cream
  • Warm Apple & Brussels Sprouts Salad with Candied WalnutsWarm Apple & Brussels Sprouts Salad with Candied Walnuts
  • Easy Rhubarb Zucchini BreadEasy Rhubarb Zucchini Bread

Filed Under: breakfast, favorites, sweet breakfast Tagged With: apple pie biscuits, apples, buttermilk, buttermilk biscuits, cinnamon, southern biscuits, southern buttermilk biscuits

Previous Post: « Open-Faced Grilled Cheese and Pear Sandwich
Next Post: Warm Apple & Brussels Sprouts Salad with Candied Walnuts »

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Trackbacks

  1. Southern-Style Strawberry Buttermilk Biscuits - The Every Kitchen says:
    April 20, 2017 at 9:30 am

    […] first time I made Southern-Style Strawberry Buttermilk Biscuits, I used the dough recipe from Southern-Style Apple Pie Biscuits. Seems like the easy route, right? […]

    Reply
  2. Easy Broccoli Apple Soup | The Every Kitchen says:
    May 13, 2020 at 8:00 am

    […] being able to confine this one to one single pot on the stove, means that I have counter space for Southern Style Apple Pie Biscuits and Open-Faced Apple Shallot Sandwiches. You’ll enjoy the warm, caramel aromas of apples and […]

    Reply

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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