This recipe for Bourbon Apple Blondies wraps some of the best fall flavors into a perfectly moist dessert bar that no one can say no to.
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Telling food stories, one kitchen at a time
Once again, I’m scrambling to get posts written on time. Thankfully, I find the writing to be the easy, fun part of food blogging. Second only to the eating, of course. There was a boy crisis last night (for once, not my boy crisis) that called for wine and pizza and more wine. It may or may not have been a situation where there was drinking from whole bottles (classy women!), but I can’t confirm or deny this. And the night may or may not have ended with polishing off the last bits of Irish Apple Crumb Cake with Honey Whipped Cream.
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Errrrmmmahhhhhgaaaawhhhhh.
Caramel. Apple. Butter. Bars.
Easily the best thing I’ve ever made.
Like, this is what I’m going to start my business with. I just keep thinking about it. People will come for these. And then they’ll come back. And then they’ll buy sheets and sheets of Caramel Apple Butter Bars for private parties and pretend that they’re homemade when really DANIELLE made them. Hi :).
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Oh hello, blog. It’s me, Danielle. I’m here for now… Just MOVING to Chicago in T minus 2 days.
And I have a lot to do in these next two days, one of them being to DETOX. Yes. How many Christmas parties and goodbye dinners and wine nights and holiday bar crawls and gift exchanges and annual get-togethers can a girl fit into four weeks?
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Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…