Telling food stories, one kitchen at a time
Pan-Poached Tilapia with Lemon Caper Sauce is a 25-minute foolproof recipe for any weeknight dinner. Forget about gluten free and sugar free, let’s talk about the tender, flaky fish, the salty capers, and the sweet tomatoes. And you can be sure I’m drizzling it all with a smooth, succulent, buttery sauce.
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Ekkk. I know. This is very bittersweet for me. So many mixed feelings.
Let’s talk about the salad first, mmmkay?
I kind of wanted to call this Spring Bikini Salad because that’s mah goal. Beach volleyball will be here before we know it. And even if we don’t actually play, we wanna look good in our short shorts sipping on beachtinis. Am I right?
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This recipe for Mushroom Pesto Arugula Flatbread takes just 20 minutes if you use a Pillsbury Crust, which means you can have a light spring dinner on the table any night of the week! It’s so delicious, you’ll still devour it in half the time it took to make.
Let me just start by saying, I’m not a pizza person.
Don’t get me wrong… I like pizza. It’s just that, if I’m going to indulge, I can almost always say NO to pizza, so that I can say YES to cookies and cake.
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