Telling food stories, one kitchen at a time
Happy 2016 friends! This is going to be a GOOD year. I can feel it in my bones.
I didn’t make any New Year’s resolutions, but I did make one January 3rd resolution: Each morning, I’m going to write down 10 things I’m thankful for and three goals for the week. Nothing overwhelming — just simple things. Today I was thankful for faux fur and new friends and a goal this week is to be confident at work.
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Asparagus and Leek Lemon Pasta is a family friendly recipe that you can have on the table in half an hour. This no frills weeknight dinner has simple, spring flavors and stays skinny with whole wheat pasta and a light cheese sauce.
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Forgive me, for I have too many pictures and too few words.
This is the first food I photographed with my *new* camera lens.
It was <3 <3 <3 at first click. Let’s just take a second to look at this beautiful asparagus and how clear and clean the little tender tops are with such a perfect fade into the distance. That, friends, is my new Nikon 35mm f/1.8 lens.
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