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birthday cake

Happy 1st Birthday! (Raspberry Greek Yogurt Cake with Lemon Buttercream)

June 22, 2015 by theeverykitchen@gmail.com 12 Comments

Raspberry Greek Yogurt Cake with Lemon Buttercream is tart and tangy, a bit sweet, a little gooey and it's the smoothest, glossiest frosting I've ever seen. | theeverykitchen.com

Raspberry Greek Yogurt Cake with Lemon Buttercream is tart and tangy, a bit sweet, a little gooey and it's the smoothest, glossiest frosting I've ever seen. | theeverykitchen.com
Raspberry Greek Yogurt Cake with Lemon Buttercream is tart and tangy, a bit sweet, and a little gooey with those farmer’s market raspberries. The frosting is buttery and it’s the smoothest and glossiest homemade frosting I’ve ever seen. My rule of thumb for a GREAT cake? Always pair a scratch made cake with scratch made frosting and you can’t go wrong.

Last weekend I was in Chicago and Tim (the manfriend/boyfriend/luvahhhh boy) (LOL) (I crack myself up) (Tim loves being mentioned in the blog) (What do you think of my dramatic flair, honey? Too much?)

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Filed Under: birthday, cake, dessert, easter, me things, mother's day Tagged With: birthday cake, buttercream, cake, frosting, Greek yogurt, greek yogurt cake, icing, lemon, lemon buttercream, raspberries, raspberry cake, yogurt

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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