Telling food stories, one kitchen at a time
Happy 2016 friends! This is going to be a GOOD year. I can feel it in my bones.
I didn’t make any New Year’s resolutions, but I did make one January 3rd resolution: Each morning, I’m going to write down 10 things I’m thankful for and three goals for the week. Nothing overwhelming — just simple things. Today I was thankful for faux fur and new friends and a goal this week is to be confident at work.
…
The. Ultimate. Sandwich.
[If you’ve been waiting, here is the Chipotle Mayo.]
This sandwich is pretty much stolen from The Porch. All I did was add an egg, which isn’t even an original idea, and then I added a letter E to change the name.
I wanted to change the name to The cBALTrEcMgsB, but that’s just not pronounceable.
BALTE, by the way, is pronounced “bahlt.” Or “bawlt” if you’re Southern.
…
