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buttermilk pie

Strawberry Lemon Buttermilk Pie

April 20, 2015 by theeverykitchen@gmail.com 11 Comments

Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on -- noticeably tart, but not over-powering. The crust is just what it should be -- flaky and crisp layered with soft and buttery. And it's perfectly accompanied by sweet whipped cream. | theeverykitchen.com

Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on -- noticeably tart, but not over-powering. The crust is just what it should be -- flaky and crisp layered with soft and buttery. And it's perfectly accompanied by sweet whipped cream. | theeverykitchen.com
Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on — noticeably tart, but not over-powering. The crust is just what it should be — flaky and crisp layered with soft and buttery. And it’s perfectly accompanied by sweet whipped cream.

My stomach is rumbling for this. I’m trying to eat it very, very slowly, so that I can write about how it tastes before I chow down and finish the pie off and then have no real, coherent thoughts or memories about how it tasted. In dietitian world, this is called mindful eating.

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Filed Under: dessert, easter, holiday dishes, mother's day, sweet things Tagged With: buttermilk, buttermilk pie, chess pie, custard, lemon, lemon juice, lemon zest, pie, pie crust, southern, southern buttermilk pie, southern pie, strawberries, strawberry

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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