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carrot cake

Whole Wheat Carrot Muffins with Pineapple Glaze

March 10, 2021 by theeverykitchen@gmail.com Leave a Comment

Pineapple Cream Cheese Glaze... hard to say, but maybe the best part of my recipe for Whole Wheat Carrot Muffins. | theeverykitchen.com

My recipe for Whole Wheat Carrot Muffins with Pineapple Glaze is nutritious enough for a quick addition to breakfast, but glazed enough for an afternoon sweet treat! As my first foray into whole wheat baking, I’m pleasantly surprised by how fluffy they are.

Pineapple Cream Cheese Glaze... hard to say, but maybe the best part of my recipe for Whole Wheat Carrot Muffins. | theeverykitchen.com
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Filed Under: bread and breakfast, easter, healthy, lightened up, sweet breakfast Tagged With: carrot cake, carrots, cream cheese, cream cheese glaze, muffins, pineapple, pineapple glaze, pineapple juice, shredded carrots, wheat flour, whole wheat, whole wheat flour

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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