Telling food stories, one kitchen at a time
I tried to hide Seeded Quinoa Cheese Crisps in the back of my pantry so that I could pull them out one-by-one when I was having the crispy, crunchy, cheesy, salty, toasty cravings. But now I’m sitting here with the whole batch in front of me (what’s left of it anyway) just crisping and crunching away.
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I’m lying awake at 2:30 am, so you’re getting 2:30 am ramblings, which can sometimes be quite entertaining and at other times can be quite incoherent.
Bedtime last night was 9:30 pm and I was so proud of myself for getting in there on time and falling asleep almost immediately as my head hit the pillow, giving thanks that I would get a full eight hours of sleep on a weeknight. [Insert pat on the back. Go Danielle!!]
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Homemade Ham and Cheese Hot Pockets are wrapped in flaky, buttery, light puff pastry — I’m talking perfect puff pastry. This recipe’s warm comfort food fillings will please the kids and bring nostalgia to the grown-ups.
This one’s for Lou!
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Forgive me, for I have too many pictures and too few words.
This is the first food I photographed with my *new* camera lens.
It was <3 <3 <3 at first click. Let’s just take a second to look at this beautiful asparagus and how clear and clean the little tender tops are with such a perfect fade into the distance. That, friends, is my new Nikon 35mm f/1.8 lens.
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