This recipe for Mushroom Pesto Arugula Flatbread takes just 20 minutes if you use a Pillsbury Crust, which means you can have a light spring dinner on the table any night of the week! It’s so delicious, you’ll still devour it in half the time it took to make.
Let me just start by saying, I’m not a pizza person.
Don’t get me wrong… I like pizza. It’s just that, if I’m going to indulge, I can almost always say NO to pizza, so that I can say YES to cookies and cake.