The Every Kitchen

Telling food stories, one kitchen at a time

cherries

Roasted Cherry, Whipped Goat Cheese, and Thyme Hors d’Oeuvres

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Roasted Cherry, Whipped Goat Cheese, & Thyme Hors d'Oeuvres are a can't-stop combo of juicy cherries, tangy goat cheese, and earthy thyme, atop a crispy cracker. | theeverykitchen.com
I received free samples of Breton Crackers mentioned in this post. By posting this recipe for Roasted Cherry, Whipped Goat Cheese, and Thyme Hors d’Oeuvres, I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated with the contest. I was not compensated for my time.

I can’t decide if this is an appetizer or a dessert. I also can’t decide which summer party to bring these too. And I super can’t decide whether or not to tell you the truth about how many of them I ate. (Hint: Pretty darn close to all of them.)

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Sunny Pumpkin Cherry Bars

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Sunny Pumpkin Cherry Breakfast Bars from the kitchen of www.theeverykitchen.com
These were originally named Chewy Pumpkin Cherry Breakfast Bars, but my roommate really wanted to name them Sunny Chewies, so we compromised with Sunny Pumpkin Cherry Bars. Sunny Chewies is less of a mouthful, so if you want to call them Sunny Chewies, that’s fine by me.

The thing is – when you’re naming a recipe that you created, you want to make sure the title relays all the goodstuffs in there. In this case, that includes:

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