cinnamon

RumChata Blondies with Fireball Cream Cheese Frosting

July 2, 2017 by theeverykitchen@gmail.com 29 Comments

RumChata Blondies with Fireball Cream Cheese Frosting are the perfect summer party dessert. This recipe will not fail to impress. Trust me, I’ve made it five times in five weeks and my friends keep asking for more!

It took me four tries. FOUR. And thank heavens I kept trying because RumChata Blondies with Fireball Cream Cheese Frosting are SLAMMIN’. On the first three tries, I was set on a cream cheese swirl because I thought cream cheese frosting would be too sweet. I will admit, I was wrong. These are fantabulous x19203 and everyone has agreed.

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Caramel Apple Butter Bars

October 26, 2016 by theeverykitchen@gmail.com 3 Comments

Errrrmmmahhhhhgaaaawhhhhh.

Caramel. Apple. Butter. Bars.

Easily the best thing I’ve ever made.

Like, this is what I’m going to start my business with. I just keep thinking about it. People will come for these. And then they’ll come back. And then they’ll buy sheets and sheets of Caramel Apple Butter Bars for private parties and pretend that they’re homemade when really DANIELLE made them. Hi :).

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Sunny Pumpkin Cherry Bars

February 22, 2016 by theeverykitchen@gmail.com 9 Comments

These were originally named Chewy Pumpkin Cherry Breakfast Bars, but my roommate really wanted to name them Sunny Chewies, so we compromised with Sunny Pumpkin Cherry Bars. Sunny Chewies is less of a mouthful, so if you want to call them Sunny Chewies, that’s fine by me.

The thing is – when you’re naming a recipe that you created, you want to make sure the title relays all the goodstuffs in there. In this case, that includes:

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Carrot Pumpkin Bread with Cider Glaze

October 12, 2015 by theeverykitchen@gmail.com 6 Comments

Carrot Pumpkin Bread with Cider Glaze will make you dream of sitting on the porch with leaves falling all around and a cup of hot cider in your hand. And is there anything that sounds better than that?

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Breakfast Salad

September 28, 2015 by theeverykitchen@gmail.com 4 Comments

Back to the food!

Well, almost… I just want to say how much I love you guys. I’d like to write an entire warm-fuzzy post about all you blog friends, but I’ll keep it short and sweet and just say that I have the best Internet friends and the best in-person friends a girl could ask for and since I’m fat and happy on all the love in my life this past weekend, let’s lean out a little with something green.

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Aunt Janet’s Cinnamon Rolls

February 18, 2015 by theeverykitchen@gmail.com Leave a Comment

I’m literally pulling this pan out of the oven as I watch snow come down outside.

I’m pulling cinnamon rolls out of the oven and I’m simmering a spicy posole for tonight’s supper. It’s THE ONLY way to get through a cold, snowy night. It makes me feel all warm and cozy on the inside.

Now I know these Cinnamon Rolls are the ‘ish because I already did a test run this weekend. While it was 20 degrees out on Sunday morning, I wore my *most flattering* sweatpants and made someone a special Valentine’s Day breakfast. ♥ ♥ ♥ (←All those hearts are for the cinnamon rolls…)

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Poached Eggs with Bacon-Roasted Butternut Squash

February 9, 2015 by theeverykitchen@gmail.com Leave a Comment

Now that I’ve given you dinner & dessert, let’s round out Valentine’s Day Weekend with a romantical breakfast in bed.

I’ve never been served breakfast in bed. I KNOW. I have been missing out for years on one of relationship’s greatest perks. So I can’t exactly tell you what getting breakfast in bed feels like. But I can tell you how I imagine it to be: it’s like having all of your dreams come true + a warm, cuddly blanket + world peace.

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Southern Style Apple Pie Biscuits

October 3, 2014 by theeverykitchen@gmail.com 2 Comments

I heard on the radio the other morning – so it MUST be true – that Americans weigh the most in October and January.

(Uhmm: Does that mean people are dieting in November and December? Who does that?

(And uhmm: How are they even tracking this? Big Brother is scary.)

In honor of this, I’m delivering the second biscuit recipe of the month — before we’ve even made it through Day 3. I have been ~~indulging~~ crazing-cramming-my-face with biscuits for the past three days. (I’ve eaten an undisclosed amount between five and 10.)

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