Telling food stories, one kitchen at a time
Pork Tenderloin in Spiked Cider Cream Sauce is an easy weeknight dinner recipe. You’ll want to spoon the herbacious and malty sauce over everything.
Hip, hip, hooray! Let’s hear it for ME. Just kidding. I’m not that self-centered… only a tiny little bit of a smidgen iota self-centered. But here’s what I’m excited about: Pork Tenderloin in Spiked Cider Cream Sauce is the first recipe I’ve ever shot in Manual Mode on my DSLR camera. [Tosses hair, pats self on back, smiles a smug smile.]
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I know what you need. Because who doesn’t need this from time to time? You need a comfy-cozy food blanket to burrow into. Something that gives you the warm-fuzzies from your tummy to your toes. And I’ve got just the one.
I’d like to say that I enjoyed this dinner snuggled up on the couch watching a Meg Ryan movie and sipping warm apple cider. It would have been nice to spoon this up over a candle-lit table and a nice bottle of red wine. But no, the universe had different plans for me.
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