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curry

Coconut Curry Caramel Corn

April 6, 2017 by theeverykitchen@gmail.com 2 Comments

This recipe for Coconut Curry Caramel Corn will fill that sweet & salty place in your heart with candied peanuts and a soft zing of spices. | theeverykitchen.com

This recipe for Coconut Curry Caramel Corn will fill that sweet & salty place in your heart with candied peanuts and a soft zing of spices. | theeverykitchen.com
This recipe for Coconut Curry Caramel Corn is a surprisingly easy weekend treat. It will fill that sweet & salty place in your heart with candied peanuts and a soft zing of spices. Lightly adapted from Susan Feniger’s Street Food .

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Filed Under: gluten free, halloween, snacks and appetizers Tagged With: caramel, caramel corn, caramel popcorn, coconut, coconut curry, curry, national caramel corn day, popcorn

Mussels in Red Coconut Curry and Thailand Part III – Bangkok

January 26, 2017 by theeverykitchen@gmail.com 5 Comments

Mussels in Red Coconut Curry | www.theeverykitchen.com

Mussels in Red Coconut Curry | www.theeverykitchen.com
↑↑↑ ♥♥♥ Wish I had emojis right now because I don’t think I have words for Mussels in Red Coconut Curry. Can we please hold hands, sit back together, and drool over this dish?

This has been in the making since December of 2014. Really, folks. I made Chilled Mango Red Curry Soup with Shrimp more than two years ago and I quote:

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Filed Under: dinner, gluten free, healthy, quick and easy, seafood, sugar free, valentine's day Tagged With: coconut milk, curry, mussels, red curry, thai curry

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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