custard

Sugar Cake and Caramel Frozen Custard

August 28, 2017 by theeverykitchen@gmail.com 1 Comment

Sugar Cake and Caramel Frozen Custard is made with a homemade Spanish sugar cake called bica gallega and homemade dulce de leche. The vanilla custard, bica gallega, and dulce de leche make for an all day affair in the kitchen. Grab a friend and split the duties. The results will be worth it!

I met Jeff several months ago at a dinner party. Naturally, the topic of food came up and it turned out that I wasn’t the only blogger in the room! I love when this happens, especially when the other blogger’s topic of choice is ice cream. We decided to team up for this blog post because I love ice cream and writing and Jeff is a mad scientist ice cream aficionado, as you’ll read below!

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Stone Fruit Clafoutis

July 30, 2015 by theeverykitchen@gmail.com 6 Comments

By the time you read this, I will have gotten my wisdom teeth out and I will be sleeping peacefully and painlessly with the help of some oral medications. Or so I hope! Otherwise I will be sobbing into my pillow with swollen cheeks and swollen eyes. It could really go either way. I’ve never been on anything stronger than Tylenol.

And by wisdom teeth, I mean, just one, possibly two. One is definitely giving me pain this week, but I can’t remember if it’s the one we are planning to pull or if it’s a different one. So today will be a surprise! Who doesn’t love surprises!?

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Strawberry Lemon Buttermilk Pie

April 20, 2015 by theeverykitchen@gmail.com 11 Comments

Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on — noticeably tart, but not over-powering. The crust is just what it should be — flaky and crisp layered with soft and buttery. And it’s perfectly accompanied by sweet whipped cream.

My stomach is rumbling for this. I’m trying to eat it very, very slowly, so that I can write about how it tastes before I chow down and finish the pie off and then have no real, coherent thoughts or memories about how it tasted. In dietitian world, this is called mindful eating.

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