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custard

Sugar Cake and Caramel Frozen Custard

August 28, 2017 by theeverykitchen@gmail.com 1 Comment

Sugar Cake and Caramel Frozen Custard is an all day affair. Grab a friend and split the duties. The results will be worth it! | theeverykitchen.com

Sugar Cake and Caramel Frozen Custard is an all day affair. Grab a friend and split the duties. The results will be worth it! | theeverykitchen.com
Sugar Cake and Caramel Frozen Custard is made with a homemade Spanish sugar cake called bica gallega and homemade dulce de leche. The vanilla custard, bica gallega, and dulce de leche make for an all day affair in the kitchen. Grab a friend and split the duties. The results will be worth it! 

I met Jeff several months ago at a dinner party. Naturally, the topic of food came up and it turned out that I wasn’t the only blogger in the room! I love when this happens, especially when the other blogger’s topic of choice is ice cream. We decided to team up for this blog post because I love ice cream and writing and Jeff is a mad scientist ice cream aficionado, as you’ll read below!

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Filed Under: dessert, father's day, labor day, memorial day, sweet things, your food stories Tagged With: bica gallega, cake, caramel, custard, dulce de leche, frozen custard, galicia, ice cream, jeff callahan, Spain, spanish, sugar cake, summer, the ice cream post, vanilla

Stone Fruit Clafoutis

July 30, 2015 by theeverykitchen@gmail.com 6 Comments

Stone Fruit Clafoutis made with nonfat Greek yogurt instead of heavy cream! | theeverykitchen.com

Stone Fruit Clafoutis made with nonfat Greek yogurt instead of heavy cream! At www.mybottomlessboyfriend.com
By the time you read this, I will have gotten my wisdom teeth out and I will be sleeping peacefully and painlessly with the help of some oral medications. Or so I hope! Otherwise I will be sobbing into my pillow with swollen cheeks and swollen eyes. It could really go either way. I’ve never been on anything stronger than Tylenol.

And by wisdom teeth, I mean, just one, possibly two. One is definitely giving me pain this week, but I can’t remember if it’s the one we are planning to pull or if it’s a different one. So today will be a surprise! Who doesn’t love surprises!?

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Filed Under: dessert, healthy, sweet things Tagged With: apricots, clafouti, custard, Greek yogurt, nectarines, peaches, plumcots, plums

Strawberry Lemon Buttermilk Pie

April 20, 2015 by theeverykitchen@gmail.com 11 Comments

Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on -- noticeably tart, but not over-powering. The crust is just what it should be -- flaky and crisp layered with soft and buttery. And it's perfectly accompanied by sweet whipped cream. | theeverykitchen.com

Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on -- noticeably tart, but not over-powering. The crust is just what it should be -- flaky and crisp layered with soft and buttery. And it's perfectly accompanied by sweet whipped cream. | theeverykitchen.com
Strawberry Lemon Buttermilk Pie is a traditionally Southern recipe. The flavor is spot-on — noticeably tart, but not over-powering. The crust is just what it should be — flaky and crisp layered with soft and buttery. And it’s perfectly accompanied by sweet whipped cream.

My stomach is rumbling for this. I’m trying to eat it very, very slowly, so that I can write about how it tastes before I chow down and finish the pie off and then have no real, coherent thoughts or memories about how it tasted. In dietitian world, this is called mindful eating.

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Filed Under: dessert, easter, holiday dishes, mother's day, sweet things Tagged With: buttermilk, buttermilk pie, chess pie, custard, lemon, lemon juice, lemon zest, pie, pie crust, southern, southern buttermilk pie, southern pie, strawberries, strawberry

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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