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eggs

Eggs Florentine Breakfast Salad with Easy Hollandaise Dressing

August 22, 2017 by theeverykitchen@gmail.com 2 Comments

Eggs Florentine Breakfast Salad is indulgent -- I mean, look at that runny egg! But my recipe is sugar free and gluten free and has a secret ingredient! | theeverykitchen.com

Eggs Florentine Breakfast Salad is indulgent -- I mean, look at that runny egg! But my recipe is sugar free and gluten free and has a secret ingredient! | theeverykitchen.com
Eggs Florentine Breakfast Salad with Easy Hollandaise Dressing is indulgent — I mean, look at that runny egg! But my recipe is sugar free and gluten free and my blender hollandaise is lightened up with a secret ingredient!

My family has this thing with Eggs Benedict. I know I’m not writing about Eggs Benedict per say, but that is definitely the inspiration behind Eggs Florentine Breakfast Salad.

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Filed Under: bread and breakfast, brunch, gluten free, healthy, lightened up, lunch, quick and easy, salads, savory breakfast, sugar free Tagged With: benedict, brunch, eggs, florentine, greek yogurt butter, ham, hollandaise, recipe redux, spinach

Sweet Potato and Kale Hash with Spicy Sausage

November 30, 2015 by theeverykitchen@gmail.com 2 Comments

Sweet Potato & Kale Hash with Spicy Sausage is gonna blow your mind! | www.theeverykitchen.com

Sweet Potato & Kale Hash with Spicy Sausage is gonna blow your mind! | www.mybottomlessboyfriend.com
Can I choose a favorite month of 2015 NOW, or do I have to wait until the last day of December?

What the heck. I’m gonna choose one now and I choose November. I’m 1% hesitant because December is starting to look promising and also because February was a pretty darn good month too. So yeah, I’m gonna go ahead and choose November.

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Filed Under: bread and breakfast, brunch, favorites, gluten free, healthy, meat and poultry, savory breakfast, sugar free Tagged With: curly kale, eggs, ground sausage, hash, kale, poached egg, runny egg, sausage, sweet potatoes

Turkey Sausage and Kale Bread Pudding

November 2, 2015 by theeverykitchen@gmail.com 4 Comments

Turkey Sausage and Kale Bread Pudding is the best thing I've ever made. This recipe is a wonderful addition to any fall feast and can easily be made vegetarian. #sugarfree #thanksgivingi #fallrecipes | theeverykitchen.com

This is not stuffing. This is better than stuffing. In fact, Turkey Sausage and Kale Bread Pudding is the best thing I’ve ever made. This recipe is a wonderful addition to any fall feast and can easily be made vegetarian.

Turkey Sausage and Kale Bread Pudding is the best thing I've ever made. This recipe is a wonderful addition to any fall feast and can easily be made vegetarian. #sugarfree #thanksgivingi #fallrecipes | theeverykitchen.com
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Filed Under: bread and breakfast, brunch, christmas, dinner, easter, favorites, savory breakfast, sugar free, thanksgiving Tagged With: bread cubes, bread pudding, croutons, dates, day old bread, eggs, kale, savory, stale bread, Swiss chard, turkey sausage

Beet Hash with Runny Eggs

October 15, 2015 by theeverykitchen@gmail.com 4 Comments

Beet & Turnip Hash with Runny Eggs - ready in less than 30 minutes! Recipe at www.theeverykitchen.com

Beet & Turnip Hash with Runny Eggs - ready in less than 30 minutes! Recipe at www.mybottomlessboyfriend.com
First I’m going to tell you about the food. The excellent food. I love this recipe. But then… then I want to share an inspirational story about how I landed my exciting new freelance gig. So keep reading!

I had all these beets in my fridge last week and no good way to use them up. I love beets, but sometimes the cleaning and peeling and roasting and the messy pink liquid that stains your fingers and your countertops seems like a lot of trouble for a simple salad. And when I decide I’m hungry, I’m hungry RIGHT NOW. I don’t want to wait for the oven to preheat and then wait for the beets to slow roast.

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Filed Under: bread and breakfast, brunch, favorites, gluten free, healthy, quick and easy, savory breakfast, sugar free, vegetarian Tagged With: beets, brunch, eggs, hash, root vegetables, root veggies, runny eggs, turnips

Half Egg White Frittata with Roasted Veggies

August 10, 2015 by theeverykitchen@gmail.com 6 Comments

Half-Egg-White Frittata with Roasted Summer Vegetables and Smoked Paprika | www.theeverykitchen.com

Half-Egg-White Frittata with Roasted Summer Vegetables and Smoked Paprika | www.mybottomlessboyfriend.com
Happy Monday!

I had a good weekend. Not to brag or anything. The week leading up to it was pretty quiet… The Bachelorette has ended and we didn’t make up another excuse for girl’s night. Summer has kind of slowed down and I didn’t make much of an effort to pick the pace back up again.

I expected the weekend to be the same. But then it was full of random, last-minute adventures, which is the best kind of weekend. You start off slow, with no real plans, and then everything you do seems fun and surprising and spontaneous. Like…

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Filed Under: bread and breakfast, brunch, favorites, gluten free, healthy, lightened up, savory breakfast, sugar free, vegetarian Tagged With: egg white, eggs, frittata, garlic, onion, peppers, smoked paprika, squash, summer, zucchini

Poached Eggs with Bacon-Roasted Butternut Squash

February 9, 2015 by theeverykitchen@gmail.com Leave a Comment

Poached Eggs with Bacon-Roasted Butternut Squash at www.mybottomlessboyfriend.com
Now that I’ve given you dinner & dessert, let’s round out Valentine’s Day Weekend with a romantical breakfast in bed.

I’ve never been served breakfast in bed. I KNOW. I have been missing out for years on one of relationship’s greatest perks. So I can’t exactly tell you what getting breakfast in bed feels like. But I can tell you how I imagine it to be: it’s like having all of your dreams come true + a warm, cuddly blanket + world peace.

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Filed Under: bread and breakfast, brunch, gluten free, savory breakfast, sugar free Tagged With: bacon, butternut squash, center-cut bacon, cinnamon, eggs, parmesan cheese, parmigiano-reggiano, poached eggs, roasted, runny egg, thyme, winter squash

Eggs Baked in Avocado

August 10, 2014 by theeverykitchen@gmail.com 1 Comment

Eggs Baked in Avocado | www.theeverykitchen.com

Eggs Baked Avocado at www.mybottomlessboyfriend.com
I eat eggs for breakfast five or six times a week. Usually Egg Beaters, to be specific, piled on piece of whole wheat bread with a thin layer of sugar-free jam. I like to start my day with a substantial, healthy breakfast, high in protein and low in sugar. Aside from eggs, there aren’t a whole lot of other choices. Please let me know if there’s a huge/obvious food group out there that I’m not thinking of!

But sometimes the monotony gets to me. Plus, I LOVE a good, real egg with a runny yolk. Enter, this super-quick, make-this-even-if-you-hit-snooze-too-many-times, breakfast recipe. The protein still comes from eggs, but it’s different enough from my usual routine that I don’t feel fried. (Get it? I know… I don’t have a future in stand-up.)

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Filed Under: bread and breakfast, brunch, gluten free, healthy, quick and easy, savory breakfast, sugar free, vegetarian Tagged With: avocado, baked, eggs, tortillas

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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