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figs

Fresh Fig and Lemon Cream Tart

September 22, 2016 by theeverykitchen@gmail.com 24 Comments

Ripe figs are summer's sugar and they pair wonderfully with tart lemon in my recipe for Fresh Fig and Lemon Cream Tart. Using a refrigerated pie crust lets you save your energy for homemade, luscious lemon curd. #summerdesserts #figrecipes | theeverykitchen.com

Ripe figs are summer’s sugar and they pair wonderfully with tart lemon in my recipe for Fresh Fig and Lemon Cream Tart. Using a refrigerated pie crust lets you save your energy for homemade, luscious lemon curd.

Ripe figs are summer's sugar and they pair wonderfully with tart lemon in my recipe for Fresh Fig and Lemon Cream Tart. Using a refrigerated pie crust lets you save your energy for homemade, luscious lemon curd. #summerdesserts #figrecipes | theeverykitchen.com
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Filed Under: dessert, sweet things Tagged With: figs, lemon, lemon cream, pie, tart

What to Eat in September

August 31, 2015 by theeverykitchen@gmail.com 8 Comments

Your guide to September's seasonal food & recipes at www.theeverykitchen.com
What to eat in September | www.mybottomlessboyfriend.com

This blog is very food- and recipe-focused. I don’t mention my credentials often. I don’t educate all that much. What I aim to do as a blogging dietitian is to cook and eat by example. I make delicious and beautiful meals. Mostly healthy meals. Always meals that nourish and satisfy. I also occasionally indulge and that’s reflected on my blog too. You’ll see desserts and outrageous sandwiches and cream sauce-this or cheesy-that. This is right in line with my Kitchen Philosophy — healthy meals are non-negotiable, but everything in moderation.

That being said, I’m proud to be a dietitian and there are so many of us out here who enjoy sharing our recipes, our stories, our ideas, our advice, our knowledge, and everything in between. I’ve gotten to know some of these RDs (Registered Dietitians) and RDNs (Registered Dietitian Nutritionists) over the past few months and I want you to meet them too! So here’s a (mostly) healthy recipe round up, featuring a lot of my colleagues. Get reading and eating with What to Eat in September.

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Filed Under: healthy, resources, seasonal guides Tagged With: autumn, blackberries, cucumbers, fall, figs, mushrooms, pears, persimmons, raspberries, september

Fig & Mushroom Barbecue Pizza

August 28, 2015 by theeverykitchen@gmail.com 4 Comments

Fig and Mushroom Barbecue Pizza | www.theeverykitchen.com

And an update on Miller Pup!

Fig and Mushroom Barbecue Pizza | www.theeverykitchen.com
I don’t usually post on a Friday morning, but my week has been a little nuts. Normally I would just wait until Monday, but I have something *super* *new* and *different* planned for Monday. Stay tuned.

I’ll try to keep this short and sweet since I know you’re reading it at your work computer and you are hitting “minimize” when your co-worker enters the office or when your boss walks by your cubicle.

[Insert diagram/infographic/datasheet here so it looks like you’re being productive.]

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Filed Under: healthy, lightened up, lunch, pizza, vegetarian Tagged With: barbecue, barbecue sauce, figs, mozzarella, mushrooms, pizza

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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