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glaze

Meet Katie, Flexitarian + Crispy Baked Orange Tofu

June 29, 2017 by theeverykitchen@gmail.com 8 Comments

Crispy Baked Orange Tofu is a deliciously sweet and spicy, substitute for your favorite Chinese dish. You won't miss the extra calories, fat, or sodium! | theeverykitchen.com

Crispy Baked Orange Tofu is a deliciously sweet and spicy substitute for your favorite Chinese dish. You won't miss the extra calories, fat, or sodium! | theeverykitchen.com
Crispy Baked Orange Tofu is a deliciously sweet and spicy, healthy substitution for your favorite Chinese takeout meal. I don’t even notice the reduction in calories, saturated fat, or sodium and you won’t either!

The Every Kitchen’s Food Stories series continues with fellow dietitian and flexitarian, Katie Pfeffer. Katie’s is a story I think many of us can relate to. She grew up as sous chef in her childhood home, creating meat-based meals with her mother. As she got older, both her palate and her knowledge widened and Katie is now the head chef of her flexitarian home kitchen. If you’re not sure what “flexitarian” means, read her food story to find out!

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Filed Under: dinner, gluten free, healthy, lightened up, sugar free, vegan, vegetarian, your food stories Tagged With: asian, baked, crispy, dietitian, flexitarian, glaze, international, nutritionist, orange, sauce, tofu

Pomegranate Balsamic Mahi Mahi

February 11, 2016 by theeverykitchen@gmail.com 15 Comments

Simplify Date Night with Pomegranate Balsamic Mahi Mahi | www.theeverykitchen.com

Simplify Date Night with Pomegranate Balsamic Mahi Mahi | www.theeverykitchen.com
Do we find it a little funny that the single girl is yet again writing about Valentine’s Day? Like I have a clue! My blog is named My Bottomless Ex-Boyfriend …and I’ve been contemplating adding a letter ‘s’ at the end. No– seriously contemplating that. Like… thinking up a whole blog scheme– The girl who cooks a lot and goes on dates a lot and writes about all her kitchen and dating exploits equally.

I mean, if you heard some of the stories… you might be interested.

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Filed Under: dinner, gluten free, healthy, quick and easy, seafood, sugar free, valentine's day, vegetarian Tagged With: balsamic, fish, glaze, mahi mahi, paleo, pomegranate

Carrot Pumpkin Bread with Cider Glaze

October 12, 2015 by theeverykitchen@gmail.com 6 Comments

Carrot-Pumpkin Bread with Cider Glaze will make you dream of sitting on the porch with leaves falling all around and a cup of hot cider in your hand. | theeverykitchen.com

Carrot Pumpkin Bread with Cider Glaze will make you dream of sitting on the porch with leaves falling all around and a cup of hot cider in your hand. And is there anything that sounds better than that?

Carrot-Pumpkin Bread with Cider Glaze will make you dream of sitting on the porch with leaves falling all around and a cup of hot cider in your hand. | theeverykitchen.com

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Filed Under: bread and breakfast, cake, easter, favorites, sweet breakfast, thanksgiving Tagged With: bread, cake, carrot, cider glaze, cinnamon, cloves, glaze, loaf, pumpkin

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About Danielle

Danielle is a registered dietitian and the story teller behind The Every Kitchen. Three things that inspire her: Her parent's kitchen table, the way food nurtures relationships and nourishes souls, damn good chocolate chip cookies. EVERY KITCHEN has a story and Danielle shares them, one kitchen at a time. Read More…

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